honeycomb crunch with chocolate ganache

rdcasteel avatar
By Rick Casteel
from Clarksville, TN

Stir the chocolate well out of the microwave and it will finish melting and turn dark.

serves 6
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For honeycomb crunch with chocolate ganache

  • HONEYCOMB
  • 1/3 c
    butter
  • 1/3 c
    golden syrup
  • 2/3 c
    caster ( super fine) sugar
  • 2 tsp
    baking soda
  • CHOCOLATE GANACHE
  • 8 oz
    chocolate bar
  • 2/3 c
    milk

How To Make honeycomb crunch with chocolate ganache

  • 1
    Line a round cake pan with baking parchment.
  • 2
    Put butter, sugar and syrup in a deep pan and heat gently until melted. Turn up the heat and boil quickly- do not stir and continue until golden brown colour (the colour of maple syrup).
  • 3
    Take off the heat and dump in the baking soda, then stir quickly for a few seconds as it foams and fizzes.
  • 4
    Pour carefully onto the lined tray and leave to set and cool.
  • 5
    Break the chocolate into pieces. put chocolate and milk into a fondue pot and light to heat gently. Microwave for 70 seconds if you prefer.
  • 6
    Break the honeycomb and serve with a bowl of the chocolate ganache to dip. Enough for a group of 6

Categories & Tags for HONEYCOMB CRUNCH WITH CHOCOLATE GANACHE:

ADVERTISEMENT
ADVERTISEMENT