HONEYCOMB CRUNCH WITH CHOCOLATE GANACHE

7
Rick Casteel

By
@rdcasteel

Stir the chocolate well out of the microwave and it will finish melting and turn dark.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • HONEYCOMB

  • 1/3 c
    butter
  • 1/3 c
    golden syrup
  • 2/3 c
    caster ( super fine) sugar
  • 2 tsp
    baking soda
  • CHOCOLATE GANACHE

  • 8 oz
    chocolate bar
  • 2/3 c
    milk

How to Make HONEYCOMB CRUNCH WITH CHOCOLATE GANACHE

Step-by-Step

  1. Line a round cake pan with baking parchment.
  2. Put butter, sugar and syrup in a deep pan and heat gently until melted. Turn up the heat and boil quickly- do not stir and continue until golden brown colour (the colour of maple syrup).
  3. Take off the heat and dump in the baking soda, then stir quickly for a few seconds as it foams and fizzes.
  4. Pour carefully onto the lined tray and leave to set and cool.
  5. Break the chocolate into pieces. put chocolate and milk into a fondue pot and light to heat gently. Microwave for 70 seconds if you prefer.
  6. Break the honeycomb and serve with a bowl of the chocolate ganache to dip. Enough for a group of 6

Printable Recipe Card

About HONEYCOMB CRUNCH WITH CHOCOLATE GANACHE

Main Ingredient: Sugar
Regional Style: Southern
Dietary Needs: Gluten-Free



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