HONEYCOMB CRUNCH WITH CHOCOLATE GANACHE

Name: HONEYCOMB CRUNCH WITH CHOCOLATE GANACHE
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: HONEYCOMB; 1/3 c butter; 1/3 c golden syrup; 2/3 c caster ( super fine) sugar; 2 tsp baking soda; CHOCOLATE GANACHE; 8 oz chocolate bar; 2/3 c milk

By Rick Casteel
@rdcasteel

Stir the chocolate well out of the microwave and it will finish melting and turn dark.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

HONEYCOMB
1/3 c

butter
1/3 c

golden syrup
2/3 c

caster ( super fine) sugar
2 tsp

baking soda
CHOCOLATE GANACHE
8 oz

chocolate bar
2/3 c

milk
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How to Make HONEYCOMB CRUNCH WITH CHOCOLATE GANACHE

Step-by-Step

Line a round cake pan with baking parchment.
Put butter, sugar and syrup in a deep pan and heat gently until melted. Turn up the heat and boil quickly- do not stir and continue until golden brown colour (the colour of maple syrup).
Take off the heat and dump in the baking soda, then stir quickly for a few seconds as it foams and fizzes.
Pour carefully onto the lined tray and leave to set and cool.
Break the chocolate into pieces. put chocolate and milk into a fondue pot and light to heat gently. Microwave for 70 seconds if you prefer.
Break the honeycomb and serve with a bowl of the chocolate ganache to dip. Enough for a group of 6