Homemade Soft Caramels

Shaleah Cagle


These are delicious. Just watch your temperature closely on these.


★★★★☆ 3 votes

150 Servings
15 Min
25 Min
No-Cook or Other


How to Make Homemade Soft Caramels


  1. Combine corn syrup, brown sugar, milk and butter in a saucepan.
  2. Bring to a boil over medium heat.
  3. Cook for 20 Minutes stirring constantly. Pour into buttered oblong pan.
  4. Cut into squares when cool. Enjoy delicious homemade caramels!

Printable Recipe Card

About Homemade Soft Caramels

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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