Homemade Soft Caramels

Shaleah Cagle


These are delicious. Just watch your temperature closely on these.


★★★★☆ 3 votes

150 Servings
15 Min
25 Min
No-Cook or Other


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  • 1 c
    light corn syrup
  • 2 c
    packed light brown sugar
  • 1 can(s)
    sweetened condensed milk
  • 1/2 lb

How to Make Homemade Soft Caramels


  1. Combine corn syrup, brown sugar, milk and butter in a saucepan. Bring to a boil over medium heat. Cook for 20 Minutes stirring constantly. Pour into buttered oblong pan.
  2. Cut into squares when cool.

Printable Recipe Card

About Homemade Soft Caramels

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

Show 9 Comments & Reviews

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