homemade soft caramels

Name: Homemade Soft Caramels
Prep time: 15 min
Cook time: 25 min
Yield: 150
Cuisine: American
Ingredients: 1 cup(s) light corn syrup; 2 cup(s) packed light brown sugar; 1 can(s) sweetened condensed milk; 1/2 pound(s) butter

(3 RATINGS)

559 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 25, 2013

These are delicious. Just watch your temperature closely on these.

Rate

prep time 15 Min

cook time 25 Min

method No-Cook or Other

yield 150 Servings

Ingredients

1 cup light corn syrup
2 cups packed light brown sugar
1 can sweetened condensed milk
1/2 pound butter

How To Make homemade soft caramels

Step 1

Combine corn syrup, brown sugar, milk and butter in a saucepan.

Step 2

Bring to a boil over medium heat.
Step 3

Cook for 20 Minutes stirring constantly. Pour into buttered oblong pan.
Step 4

Cut into squares when cool. Enjoy delicious homemade caramels!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes