Homemade Soft Caramels
Rating:
★★★★☆ 3 votes4
Comments:
Serves:
150 Servings
Prep:
15 Min
Cook:
25 Min
Method:
No-Cook or Other
Ingredients
-
1 clight corn syrup
-
2 cpacked light brown sugar
-
1 can(s)sweetened condensed milk
-
1/2 lbbutter
How to Make Homemade Soft Caramels
- Combine corn syrup, brown sugar, milk and butter in a saucepan.
- Bring to a boil over medium heat.
- Cook for 20 Minutes stirring constantly. Pour into buttered oblong pan.
- Cut into squares when cool. Enjoy delicious homemade caramels!
