homemade snickers...from scratch
I like dark chocolate snickers and almond snickers but there doesn't seem to be a combination, so I made my own. Plus, I added a salted caramel to cut the regular sweetness and add depth to the flavor. EVERYONE LOVES THESE!
No Image
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
20 (or 2 if you want!)
Ingredients
- 2 1/2 cups chocolate chips (i recommend all dark chocolate or only half semi-sweet)
- 3/4 cup peanut butter or almond butter, salted
- 2 sticks butter or margarine (1/2 stick for nougat, 1 1/2 sticks for caramel)
- 1 cup sugar (2/3 cup for nougat, 1/3 cup for caramels)
- 1 can sweetened condensed milk (1/4 cup for nougat, the rest for caramels)
- 8 ounces marshmallows (or 1 1/2 cups marshmallow creme)
- 4 tablespoons corn syrup (1 tbsp for nougat if using regular marshmallows not creme. if using marshmallow creme, omit 1 tbsp. the remaining 3 tbsp are for the caramel)
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped peanuts or almonds, salted
- 1/2 teaspoon salt, optional, for caramel
How To Make homemade snickers...from scratch
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Step 1For Chocolate base and top, melt the chocolate chips and 1/2 cup peanut butter or almond butter in a double-boiler. Make sure no water or vapor gets in this mixture. You can also melt it in 15 second intervals in your microwave ***Note that if you are using dark chocolate, you may need to add some heavy whipping cream or butter to make this mixture spreadable as there is less cocoa butter in the chocolate
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Step 2Once the chocolate and peanut butter are melted, spread half of the mixture in the bottom of a lightly greased 9x13" pan. Place the pan in the refrigerator or freezer to set up while you prepare the rest of the ingredients
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Step 3Boil 1/4 cup butter, 2/3 cup sugar, and 1/4 cup condensed milk together for 5 minutes
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Step 4Lower the temperature and add the marshmallows and 1 tbsp corn syrup. Stir thoroughly until all marshmallows are melted. Add in 1/4 cup peanut butter, 1 tsp vanilla, and the chopped peanuts or almonds
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Step 5Pour this mixture over the chilled chocolate mixture. Carefully spread it to cover all the chocolate evenly.
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Step 6For the caramels, melt 1 1/2 sticks butter with 1/3 cup sugar over medium heat. Stir in 3 tbsp corn syrup, the remaining condensed milk, and the 1/2 tsp salt, if desired.
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Step 7Bring the caramel mixture to a boil then decrease temperature and simmer for 7-10 minutes or until deep golden in color. Watch it though, as at lower altitudes the caramel may finish in 2-3 minutes. A good measure is the consistency: if the mixtures pulls together in a mass away from the sides of the pan as you stir, it is done
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Step 8Pour the caramel mixture over the marshmallow/nut mixture in the pan. Carefully spread to cover.
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Step 9Carefully remelt the remaining chocolate mixture and pour over the caramel to cover it. Return the whole pan to chill.
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Step 10Try not to eat half the pan at once!!! ;)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#almonds
Keyword:
#peanuts
Keyword:
#caramel
Keyword:
#snickers
Keyword:
#nougat
Keyword:
#chocolate
Keyword:
#no preservatives
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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