homemade lemon drop candy
easy to make. Just make sure you get the mixture to the right temperature or they will not form. I have made that mistake.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 1 cup powdered sugar
- - lemon juice
How To Make homemade lemon drop candy
-
Step 1Pour enough lemon juice into the powdered sugar to dissolve it.
-
Step 2Cook to 310 degrees Fahrenheit.
-
Step 3Drop onto cookie sheet that has a layer of powdered sugar on it to cool and harden. Break when hardened.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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