Homemade Chocolate Easter Bunnies

Melanie Campbell


It’s especially fun to customize the flavor – Chocolate Mint? Chocolate Coconut? Chocolate Chai? The sky is not the limit with these addictively delicious chocolate

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5 Min


1/2 c
plus 1 tbsp cacao or cocoa powder
4 Tbsp
unrefined coconut oil, melted
nunaturals vanilla stevia drops to taste (if you'd prefer to use a liquid sweetener, such as agave or pure maple syrup, use this ratio instead: 1/4 cup cocoa powder, 1/4 cup coconut oil, 3 tbsp of your liquid sweetener.)
optional extracts, cocoa nibs, or other add-ins
optional 1 extra tbsp oil or water, if it needs to be thinner

How to Make Homemade Chocolate Easter Bunnies


  • 1Homemade Chocolate Bars: Combine coconut oil with the liquid sweetener or stevia drops. (For the stevia version, I recommend NuNaturals because I find other brands to have an aftertaste.) Stir, then add the cacao powder. Stir stir stir! Stir until it gets thick. Pour into any flat container (or candy molds or smush between layers of wax paper or in ziploc bags). Freeze until solid, and store in the freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce. Or chop them up for healthy 100% sugar-free chocolate chips! If you use the stevia option, these bars are sugar-free.

Printable Recipe Card

About Homemade Chocolate Easter Bunnies

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: English