Homemade Chocolate Caramel Candy

Homemade Chocolate Caramel Candy

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I love to make this around the Hoildays or for Special Ocassions.. It neve last to long in the house..


★★★★★ 2 votes

8 dozen
10 Min
25 Min


  • 1 c
  • 1 c
    brown sugar, packed
  • 2/3 c
    corn syrup
  • 2/3 c
  • 1/2 c
  • 1/4 c
    baking cocoa
  • 5oz can(s)
    evaporated milk
  • 2 oz
    semi-sweet baking chocolate
  • 1-1 1/2 tsp
    vanilla extract

How to Make Homemade Chocolate Caramel Candy


  1. Combine all ingredients, except vanilla, in a heavy 3-quart saucepan; heat over med heat until mixture comes to a boil, stirring accasionally.
  2. Heat until mixture reaches the firm-ball stage or 244 to 249 degrees on a candy thermometer; remove from heat.
  3. Gradually stir in vanilla; pour into a buttered aluminum foil-lined 8x8 baking pan. Set aside to cool completely; lift caramel out of pan. Cut into one-inch squares; wrap individually in wax paper.

Printable Recipe Card

About Homemade Chocolate Caramel Candy

Dietary Needs: Vegetarian

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