homemade chocolate caramel candy

Name: Homemade Chocolate Caramel Candy
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 cup(s) sugar; 1 cup(s) brown sugar, packed; 2/3 cup(s) corn syrup; 2/3 cup(s) water; 1/2 cup(s) butter; 1/4 cup(s) baking cocoa; 5oz can(s) evaporated milk; 2 ounce(s) semi-sweet baking chocolate; 1-1 1/2 teaspoon(s) vanilla extract

(2 RATINGS)

231 Pinches 1 Photo

NIKKI SMITH

HEMET, CA

Updated on May 4, 2011

I love to make this around the Hoildays or for Special Ocassions.. It neve last to long in the house..

Rate

No Image

prep time 10 Min

cook time 25 Min

method ---

yield 8 dozen

Ingredients

1 cup sugar
1 cup brown sugar, packed
2/3 cup corn syrup
2/3 cup water
1/2 cup butter
1/4 cup baking cocoa
5oz cans evaporated milk
2 ounces semi-sweet baking chocolate
1-1 1/2 teaspoons vanilla extract

How To Make homemade chocolate caramel candy

Step 1

Combine all ingredients, except vanilla, in a heavy 3-quart saucepan; heat over med heat until mixture comes to a boil, stirring accasionally.

Step 2

Heat until mixture reaches the firm-ball stage or 244 to 249 degrees on a candy thermometer; remove from heat.
Step 3

Gradually stir in vanilla; pour into a buttered aluminum foil-lined 8x8 baking pan. Set aside to cool completely; lift caramel out of pan. Cut into one-inch squares; wrap individually in wax paper.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes