homemade black flavored licorice

Name: Homemade Black Flavored Licorice
Prep time: 30 min
Cuisine: American
Ingredients: 2 cup(s) cane sugar; 1 cup(s) corn syrup, dark; 1/2 cup(s) dark molasses; 1 cup(s) sweetened condensed milk, not evaporated milk; 1 cup(s) butter; - dash of salt; 1 tablespoon(s) anise oil or about 2-3 tablespoons anise extract

(1 RATING)

84 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 2, 2011

A flavorful treat to make and wrap in waxed paper.

Rate

prep time 30 Min

cook time

method Stove Top

yield Makes about 100 pieces?

Ingredients

2 cups cane sugar
1 cup corn syrup, dark
1/2 cup dark molasses
1 cup sweetened condensed milk, not evaporated milk
1 cup butter
- dash of salt
1 tablespoon anise oil or about 2-3 tablespoons anise extract

How To Make homemade black flavored licorice

Step 1

Combine in a heavy saucepan over medium heat the sugar, molasses and corn syrup; mix well.

Step 2

Add sweetened condensed milk, butter and salt. Stir constantly.
Step 3

Bring mixture to a boil and gently boil to 232° on candy thermometer.
Step 4

Stir in anise oil and remove from heat.
Step 5

Pour into a foil lined greased foil 9x13-inch pan.
Step 6

Cool at room temperature for 10 minutes then place in refrigerator for a few minutes.
Step 7

Cut into bite size pieces and wrap in waxed paper or cellophane.
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