Homemade Black Flavored Licorice

1
Pat Duran

By
@kitchenChatter

A flavorful treat to make and wrap in waxed paper.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 100 pieces?
Prep:
30 Min
Method:
Stove Top

Ingredients

  • 2 c
    cane sugar
  • 1 c
    corn syrup, dark
  • 1/2 c
    dark molasses
  • 1 c
    sweetened condensed milk, not evaporated milk
  • 1 c
    butter
  • ·
    dash of salt
  • 1 Tbsp
    anise oil or about 2-3 tablespoons anise extract

How to Make Homemade Black Flavored Licorice

Step-by-Step

  1. Combine in a heavy saucepan over medium heat the sugar, molasses and corn syrup; mix well; add sweetened condensed milk, butter and salt. Stir constantly.Bring mixture to a boil and gently boil to 232^ on candy thermometer. Stir in anise oil and remove from heat. Pour into a foil lined greased foil 9x13-inch pan. Cool at room temperature for 10 minutes then place in refrigerator for a few minutes.Cut into bite size pieces and wrap in waxed paper or cellophane.

Printable Recipe Card

About Homemade Black Flavored Licorice

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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