home made soft caramels

Name: home made soft caramels
Prep time: 20 min
Cuisine: English
Ingredients: 1 cup(s) light corn syrup; 2 cup(s) light brown sugar packed; 1 can(s) condense milk; 2 stick(s) butter; 1 cup(s) chopped pecans opt

26 Pinches

Alice Lechner

madisonville, TN

Updated on Jun 15, 2015

I like this recipe it sets up every time I've made it real easy to make

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prep time 20 Min

cook time

method Stove Top

yield makes a lot

Ingredients

1 cup light corn syrup
2 cups light brown sugar packed
1 can condense milk
2 sticks butter
1 cup chopped pecans opt

How To Make home made soft caramels

Step 1

Combine all ingredients except nuts in a sauce pan bring to a boil on med. heat boil for 20 min. stirring constantly

Step 2

remove from heat add pecans stir then pour in buttered oblong pan cut into squares wrap in wax paper or foil or use miniature cup cake papers store in air tight container
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