Holly Fudge

1
alberta smith

By
@evon

You could use white almond bark or you could use this recipe to make your own almond bark just leave out the cherries.

Rating:

★★★★★ 3 votes

Comments:
Serves:
24 candies
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 c
    granulated sugar
  • 1/2 c
    (1 stick) butter
  • 1/2 c
    heavy cream
  • 1/8 tsp
    salt
  • 2 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 1 c
    red and green candied cherries, chopped

How to Make Holly Fudge

Step-by-Step

  1. Coat 8-inch square baking dish with cooking spray.
  2. In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.
  3. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
  4. Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container.

    Notes: If you prefer, leave out the candied cherries and you'll have a great vanilla fudge.

Printable Recipe Card

About Holly Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American



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