Real Recipes From Real Home Cooks ®

holly fudge

(3 ratings)
Recipe by
alberta smith
Jerseyville, IL

You could use white almond bark or you could use this recipe to make your own almond bark just leave out the cherries.

(3 ratings)
yield 24 candies
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For holly fudge

  • 1 c
    granulated sugar
  • 1/2 c
    (1 stick) butter
  • 1/2 c
    heavy cream
  • 1/8 tsp
  • 2 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 1 c
    red and green candied cherries, chopped

How To Make holly fudge

  • 1
    Coat 8-inch square baking dish with cooking spray.
  • 2
    In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.
  • 3
    Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
  • 4
    Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. Notes: If you prefer, leave out the candied cherries and you'll have a great vanilla fudge.

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