Holly Fudge

alberta smith


You could use white almond bark or you could use this recipe to make your own almond bark just leave out the cherries.

★★★★★ 3 votes
24 candies
10 Min
5 Min
Stove Top


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1 c
granulated sugar
1/2 c
(1 stick) butter
1/2 c
heavy cream
1/8 tsp
2 c
confectioners' sugar
1 tsp
vanilla extract
1 c
red and green candied cherries, chopped

How to Make Holly Fudge


  • 1Coat 8-inch square baking dish with cooking spray.
  • 2In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.
  • 3Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
  • 4Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container.

    Notes: If you prefer, leave out the candied cherries and you'll have a great vanilla fudge.

Printable Recipe Card

About Holly Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

Show 4 Comments & Reviews

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