1 cgranulated sugar
1/2 c(1 stick) butter
1/2 cheavy cream
2 cconfectioners' sugar
1 tspvanilla extract
1 cred and green candied cherries, chopped
How to Make Holly Fudge
- Coat 8-inch square baking dish with cooking spray.
- In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.
- Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
- Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container.
Notes: If you prefer, leave out the candied cherries and you'll have a great vanilla fudge.