holiday peppermint bark
My daughter and I discovered Peppermint Bark for the first time in 2009...where had this been all our lives? We were hooked. We experimented with this recipe and now we can make our own. This makes a great gift for the holidays. Enjoy!
prep time
10 Min
cook time
25 Min
method
---
yield
Many
Ingredients
- 24 ounces milk chocolate bark (can also use dark chocolate candy coating)
- 24 ounces white almond bark
- 12 - peppermint candy canes (large size)
How To Make holiday peppermint bark
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Step 1Line a baking sheet with aluminum foil and set aside
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Step 2In a large microwave bowl, melt milk chocolate stiring every 1 minute until melted. Do not over cook.
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Step 3Spread milk chocolate with a spatula in the foil covered pan, the chocolate should be about 1/8" thick. Place in refrigerator to harden, about 10 minutes.
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Step 4In a food processor, Pulse peppermint candy until it is in fine pieces. If you prefer, you can put them in a zip lock bag and crush with a rolling pin. Make sure you don't over crush it into a fine powder. Pieces should be very small.
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Step 5Remove milk chocolate from refrigerator and then melt white almond bark in the same manner as you did the other chocolate.
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Step 6When white bark is melted, stir in crushed peppermints. Spread on top of dark chocolate, and return to refrigerator for 5 to 10 mintues until hard.
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Step 7Break into irregular pieces and store in an air tight container
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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