Holiday Peppermint Bark

Kathy Sterling


My daughter and I discovered Peppermint Bark for the first time in 2009...where had this been all our lives? We were hooked.

We experimented with this recipe and now we can make our own.

This makes a great gift for the holidays.


★★★★★ 2 votes
10 Min
25 Min


24 oz
milk chocolate bark (can also use dark chocolate candy coating)
24 oz
white almond bark
peppermint candy canes (large size)

How to Make Holiday Peppermint Bark


  • 1Line a baking sheet with aluminum foil and set aside
  • 2In a large microwave bowl, melt milk chocolate stiring every 1 minute until melted. Do not over cook.
  • 3Spread milk chocolate with a spatula in the foil covered pan, the chocolate should be about 1/8" thick. Place in refrigerator to harden, about 10 minutes.
  • 4In a food processor, Pulse peppermint candy until it is in fine pieces. If you prefer, you can put them in a zip lock bag and crush with a rolling pin. Make sure you don't over crush it into a fine powder. Pieces should be very small.
  • 5Remove milk chocolate from refrigerator and then melt white almond bark in the same manner as you did the other chocolate.
  • 6When white bark is melted, stir in crushed peppermints. Spread on top of dark chocolate, and return to refrigerator for 5 to 10 mintues until hard.
  • 7Break into irregular pieces and store in an air tight container

Printable Recipe Card

About Holiday Peppermint Bark

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy