This recipe is in the Kraft Food&Family Holiday issue. It is scrumptious!!
prep time15 Min
methodNo-Cook or Other
Ingredients For holiday fudge bites
baker's white chocolate
baker's semi-sweet chocolate
jell-o chocolate instant pudding
How To Make holiday fudge bites
Line 8 inch square pan with foil, with ends of foil extending over sides.
Microwave 1 pkg. each Bakers's White Chocolate and Baker's Semi-Sweet Chocolate, 6 Tbsp. butter and 1/3 cup water in large microwaveable bowl on HIGH 2 minutes or until butter is melted, stir until chocolate is completely melted.
Add, 1 pkg. (3.9 oz) Jell-o Chocolate Instant Pudding, stir with whisk 2 min.
Add 3 cups powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with 6 Tbsp. multi-colored sprinkles.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces. Makes 24 Servings
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