Holiday Fudge Bites

Holiday Fudge Bites

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Dee Stebbins

By
@Deej46

This recipe is in the Kraft Food&Family Holiday issue. It is scrumptious!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 4 oz
    baker's white chocolate
  • 4 oz
    baker's semi-sweet chocolate
  • 6 Tbsp
    butter
  • 1/3 c
    water
  • 1 pkg
    jell-o chocolate instant pudding
  • 3 c
    powdered sugar
  • 6 Tbsp
    multi-colored sprinkles

How to Make Holiday Fudge Bites

Step-by-Step

  1. Line 8 inch square pan with foil, with ends of foil extending over sides.
  2. Microwave 1 pkg. each Bakers's White Chocolate and Baker's Semi-Sweet Chocolate, 6 Tbsp. butter and 1/3 cup water in large microwaveable bowl on HIGH 2 minutes or until butter is melted, stir until chocolate is completely melted.
  3. Add, 1 pkg. (3.9 oz) Jell-o Chocolate Instant Pudding, stir with whisk 2 min.
  4. Add 3 cups powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with 6 Tbsp. multi-colored sprinkles.
  5. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces. Makes 24 Servings

Printable Recipe Card

About Holiday Fudge Bites

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas



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