holiday fudge bites

Deej46 avatar
By Dee Stebbins
from Middletown, NY

This recipe is in the Kraft Food&Family Holiday issue. It is scrumptious!!

serves 24
prep time 15 Min
method No-Cook or Other

Ingredients For holiday fudge bites

  • 4 oz
    baker's white chocolate
  • 4 oz
    baker's semi-sweet chocolate
  • 6 Tbsp
  • 1/3 c
  • 1 pkg
    jell-o chocolate instant pudding
  • 3 c
    powdered sugar
  • 6 Tbsp
    multi-colored sprinkles

How To Make holiday fudge bites

  • 1
    Line 8 inch square pan with foil, with ends of foil extending over sides.
  • 2
    Microwave 1 pkg. each Bakers's White Chocolate and Baker's Semi-Sweet Chocolate, 6 Tbsp. butter and 1/3 cup water in large microwaveable bowl on HIGH 2 minutes or until butter is melted, stir until chocolate is completely melted.
  • 3
    Add, 1 pkg. (3.9 oz) Jell-o Chocolate Instant Pudding, stir with whisk 2 min.
  • 4
    Add 3 cups powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with 6 Tbsp. multi-colored sprinkles.
  • 5
    Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces. Makes 24 Servings