helen's pumpkin pie fudge
This recipe, shared by a Ladies Society member of the church I used to go to, was the first time I ever tried Pumpkin fudge. Part of the fundraiser event candy sale to support the upcoming year, this was a quick favorite of mine. I was so happy she shared the recipe with me!
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prep time
cook time
method
Stove Top
yield
48 serving(s)
Ingredients
- 1 1/2 cups sugar
- 1/2 cup mashed pumpkin, canned
- 1/4 teaspoon salt (i omit)
- 12 ounces vanilla flavored baking chips
- 2 cups miniature marshmallows
- 1 1/4 teaspoons vanilla
- 2/3 cup evaporated milk
- 2 tablespoons butter or margarine
- 1 1/2 teaspoons pumpkin pie spice
- 1/3 cup chopped nuts, optional (i omit)
How To Make helen's pumpkin pie fudge
-
Step 1Using butter or margarine, lightly grease sides and bottom of a medium saucepan. Place sugar, evaporated milk, pumpkin, butter, salt and pie spices in pan. Stir constantly over medium heat. Boil for 12 minutes, stirring all the time. Remove from heat, stir in baking chips and marshmallows until melted. Stir in nuts and vanilla. Pour into 8 inch square pan that has been lined with foil and greased. Chill until set. Cut into small squares to serve. Cover and store in fridge. Makes 4-5 dozen pieces.
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