HealthyCoconut Oil Peanut Butter Fudge(my version)

1
cindy sandberg

By
@cindyLs

You can find the recipe for coconut oil peanut butter fudge all over the web. I've made it and I like it. But...I thought I could improve on it! My version is still healthy and very low in sugar, but I think it tastes better than the standard version. I've added a little butter and a little raw sugar to give it more of a traditional taste. I think it's yummy and the kiddos love it! If you're looking for ways to get more healthful coconut oil into your diet, give this a try!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 8x8 pan
Prep:
5 Min
Cook:
5 Min

Ingredients

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1/4 c
butter
1/4 c
natural sugar(sucanat or turbinado)
1 Tbsp
maple syrup or honey
3/4 c
coconut oil*
1/2 tsp
vanilla
1/2 c
natural peanut butter

How to Make HealthyCoconut Oil Peanut Butter Fudge(my version)

Step-by-Step

  • 1melt butter in saucepan and add sugar and syrup or honey. Bring to a boil, reduce heat and boil gently for about 2 min. Remove from heat and stir in coconut oil and vanilla. Add peanut butter and blend well. (You may want to use a food processor or immersion blender to get the ingredients to really come together. Otherwise just whisk the living daylights out of it!) Pour into a buttered 8x8 pan and place in refrigerator until set up. Cut in small squares. Store in fridge.
  • 2*The best option is extra virgin coconut oil. However, your fudge will have a coconut-y taste if you use it. If that's a problem for you, you can use a more refined oil like Spectrum or Luanna that have a more neutral taste.

Printable Recipe Card

About HealthyCoconut Oil Peanut Butter Fudge(my version)

Course/Dish: Candies, Nuts, Other Snacks
Other Tags: Quick & Easy, For Kids, Healthy




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