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Annelise Friedman


A super simple and easy holiday treat recipe. It's one of my favorite holiday candies to make.

There are a plethora of different variations, and the recipe is very easy to alter. You can add nuts, coconut, m&ms, etc. you can also switch out the plain milk chocolate for dark or white chocolate, butterscotch etc.


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5 Min
5 Min
Stove Top


How to Make Haystacks


  1. Using a double boiler or chocolate melting machine, melt both bags of chocolate chips, and peanut butter.
  2. Add chow mein noodles. Stir until all noodles are covered.
  3. Scoop by the spoonful onto a parchment/wax paper lined surface.
  4. Cool, package, & serve.

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