There are a plethora of different variations, and the recipe is very easy to alter. You can add nuts, coconut, m&ms, etc. you can also switch out the plain milk chocolate for dark or white chocolate, butterscotch etc.
- 2 12oz bag(s)
- milk chocolate chips
- 1 c
- peanut butter
- 1 12 oz bag(s)
- chow mein noodles
How to Make Haystacks
- 1Using a double boiler or chocolate melting machine, melt both bags of chocolate chips, and peanut butter.
- 2Add chow mein noodles. Stir until all noodles are covered.
- 3Scoop by the spoonful onto a parchment/wax paper lined surface.
- 4Cool, package, & serve.