Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hard tac candy

(1)
chrishile avatar
Recipe by
Christopher Hile
@chrishile
Defiance, OH

This is my Dad's recipe he showed me how to make it and it has been a family tradition to make the candy every year. It is a very good candy for the holidays.

(1)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For hard tac candy

  • 3 1/2 c
    sugar
  • 1 c
    light corn syrup
  • 1 c
    water
  • 1/4-1/2 tsp
    peppermint oil
  • 1 tsp
    green food coloring

How To Make hard tac candy

  • 1
    in a large heavy sauce pan combine sugar, corn syrup, and water. Cook on medium high heat until candy thermometer reads 300 degrees(hard crack stage) stirring occasionally.
  • 2
    Remove from heat stir in oil and food coloring keeping face away from mixture as odor is very strong. Immediediately pour onto an oil cookie sheet or i use a wax paper covered cookie sheet.
  • 3
    Cool completely and break into pieces dust with powdered sugar and enjoy. Store in airtight containers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT