hard tac candy
a recipe by
This is my Dad's recipe he showed me how to make it and it has been a family tradition to make the candy every year. It is a very good candy for the holidays.
Ingredients For hard tac candy
3 1/2 csugar
1 clight corn syrup
1/4-1/2 tsppeppermint oil
1 tspgreen food coloring
How To Make hard tac candy
1in a large heavy sauce pan combine sugar, corn syrup, and water. Cook on medium high heat until candy thermometer reads 300 degrees(hard crack stage) stirring occasionally.
2Remove from heat stir in oil and food coloring keeping face away from mixture as odor is very strong. Immediediately pour onto an oil cookie sheet or i use a wax paper covered cookie sheet.
3Cool completely and break into pieces dust with powdered sugar and enjoy. Store in airtight containers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HARD TAC CANDY: