HARD TAC CANDY
By
Christopher Hile
@chrishile
1
This is my Dad's recipe he showed me how to make it and it has been a family tradition to make the candy every year. It is a very good candy for the holidays.
Ingredients
- 3 1/2 c
- sugar
- 1 c
- light corn syrup
- 1 c
- water
- 1/4-1/2 tsp
- peppermint oil
- 1 tsp
- green food coloring
How to Make HARD TAC CANDY
- 1in a large heavy sauce pan combine sugar, corn syrup, and water. Cook on medium high heat until candy thermometer reads 300 degrees(hard crack stage) stirring occasionally.
- 2Remove from heat stir in oil and food coloring keeping face away from mixture as odor is very strong. Immediediately pour onto an oil cookie sheet or i use a wax paper covered cookie sheet.
- 3Cool completely and break into pieces dust with powdered sugar and enjoy. Store in airtight containers.
About HARD TAC CANDY
Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas
