HARD TAC CANDY
How to Make HARD TAC CANDY
- in a large heavy sauce pan combine sugar, corn syrup, and water. Cook on medium high heat until candy thermometer reads 300 degrees(hard crack stage) stirring occasionally.
- Remove from heat stir in oil and food coloring keeping face away from mixture as odor is very strong. Immediediately pour onto an oil cookie sheet or i use a wax paper covered cookie sheet.
- Cool completely and break into pieces dust with powdered sugar and enjoy. Store in airtight containers.