HARD TAC CANDY
By
Christopher Hile
@chrishile
1
Ingredients
-
3 1/2 csugar
-
1 clight corn syrup
-
1 cwater
-
1/4-1/2 tsppeppermint oil
-
1 tspgreen food coloring
How to Make HARD TAC CANDY
- in a large heavy sauce pan combine sugar, corn syrup, and water. Cook on medium high heat until candy thermometer reads 300 degrees(hard crack stage) stirring occasionally.
- Remove from heat stir in oil and food coloring keeping face away from mixture as odor is very strong. Immediediately pour onto an oil cookie sheet or i use a wax paper covered cookie sheet.
- Cool completely and break into pieces dust with powdered sugar and enjoy. Store in airtight containers.