Hard Maple Candy

Hard Maple Candy Recipe

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Samantha Bideau


I love making this candy around Christmas. It keeps nicely and everyone loves it. It also makes great gifts.


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1 3/4 pounds
Stove Top


How to Make Hard Maple Candy


  1. Grease a 15x10x1" pan with butter, set aside.
  2. In a large heavy saucepan, combine the sugar, corn syrup, and water. Cook over medium high heat until a candy thermometer reads 300* (hard crack stage), stirring occasionally.
  3. Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in airtight container.

Printable Recipe Card

About Hard Maple Candy

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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