hard maple candy

How To Make hard maple candy

• 1

  Grease a 15x10x1" pan with butter, set aside.
• 2

  In a large heavy saucepan, combine the sugar, corn syrup, and water. Cook over medium high heat until a candy thermometer reads 300* (hard crack stage), stirring occasionally.
• 3

  Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in airtight container.
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