hard candy

Name: Hard Candy
Cuisine: American
Ingredients: 4 cup(s) sugar; 1 cup(s) water; 1 cup(s) light karo syrup; 1 (1 oz) bottle(s) flavoring oil ( we like cinnamon); - food coloring ( add drops to reach desired color)

(1 RATING)

88 Pinches

Debbie M.

Shawnee, OK

Updated on Jun 3, 2011

My late Mother in law made this every Christmas.

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prep time

cook time

method Stove Top

yield

Ingredients

4 cups sugar
1 cup water
1 cup light karo syrup
1 (1 oz) bottle flavoring oil ( we like cinnamon)
- food coloring ( add drops to reach desired color)

How To Make hard candy

Step 1

Combine all ingredients and cook until temperature reaches 300 degrees.

Step 2

Remove from heat and add food coloring. Mix well, then add flavoring oil.( the whole bottle): mix well.
Step 3

Pour into shallow pan with sides. Let stand until cool and hard.
Step 4

Break into pieces and coat with powdered sugar.
Step 5

Store in candy dish or jar.
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