halloween bars

Name: Halloween Bars
Cuisine: American
Ingredients: - 18 1/3 oz. box fudge brownie mix; - 1 cup pretzels, coarsely crumbled; - 1 cup plain m & m's; - 1 cup butterfinger candy bars, crushed; - 1 cup reese's pieces; - 1 cup roasted peanuts; - 1 can eagle brand condensed milk

30 Pinches

Jill Cooks

Sunshine state, FL

Updated on Nov 1, 2013

From a local news station. Switch M & M's according to the season. Couldn't wait to share with you. Haven't tried these yet. But I know just by looking at this it has to be good. You can also do these for Christmas and use red and green M & M's. Make these your own. Enjoy!!

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

- 18 1/3 oz. box fudge brownie mix
- 1 cup pretzels, coarsely crumbled
- 1 cup plain m & m's
- 1 cup butterfinger candy bars, crushed
- 1 cup reese's pieces
- 1 cup roasted peanuts
- 1 can eagle brand condensed milk

How To Make halloween bars

Step 1

Preheat oven to 350. Liberally spray 13x9 pan; set aside.

Step 2

Mix together brownie mix, stir in pretzels and spread in pan.
Step 3

Bake 8 minutes, remove from oven. (will not be fully cooked.)
Step 4

Sprinkle with all candies and peanuts.
Step 5

Drizzle milk over all.
Step 6

Return to oven for 15 minutes or until center is set. Cool completely before cutting into bars.
Step 7

Chill a few minutes for easier cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes