Grandma W's Peanut Brittle

Grandma W's Peanut Brittle Recipe

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Megan Stewart


I always loved peanut brittle, but never could make it. So when I inherited my Grandma's recipe box, I found this recipe, in her handwriting. It was a great find!


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Stove Top


How to Make Grandma W's Peanut Brittle


  1. Combine sugar, corn syrup and water. Come to a boil, to 270 degrees. Add peanuts and butter, cook to 300 degrees, stirring often. Take off stove and add baking soda. Spread on buttered pan as thin as possible.

Printable Recipe Card

About Grandma W's Peanut Brittle

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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