golden graham s'more bars-annette's
One of my favorite sweet treats are S'mores. I don't care how you make them, it's just the combination of flavors. My favorite cereal is Golden grahams. My favorite Easter and Christmas candy is chocolate covered marshmallow eggs. Well, this recipe just puts them all together and it's win, win, win for me! It doesn't get any easier either. I love Golden Grahams so much I have made these without the chocolate. I eat them right out of the box without milk. Your kids can help you make these treats too. No campfires to worry about, no sticky fingers. Oh, and you can have them year round!
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
24 serving(s)
Ingredients
- 1 box golden grahams
- 1 package hershey's chocolate chips, frozen
- 1 package miniature marshmallows
- 1 stick butter
- 1 cup miniature marshmallows, frozen
- 1 teaspoon vanilla
How To Make golden graham s'more bars-annette's
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Step 1Melt butter over medium heat. Stir in bag of marshmallows and melt on medium to low heat, then stir in vanilla.
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Step 2Pour box of Golden Graham's into a large bowl. Pour marshmallow mixture over them. Stir to combine slightly then pour in frozen chocolate chips and frozen marshmallows. Mix thoroughly being careful not to break up cereal.
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Step 3Grease a 9x13 pan with PAM. Press mixture into pan and then cover with Saran Wrap and place in refrigerator for at least 2 hours.
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Step 4Cut into small squares. These are rich so a little goes a long way. Enjoy! ***Keep stored in refrigerator.***
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Category:
Other Desserts
Keyword:
#sweet
Keyword:
#marshmallow
Keyword:
#ooey
Keyword:
#gooey
Keyword:
#rich
Keyword:
#Grahams
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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