Gingersnap Balls
By
Janet Mayhew
@luvz2bake
1
Just tried this recipe and it was soo easy and good I had to share it. The first one you eat is ok but then the second one gets you hooked. They are addictive!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
makes 17 balls
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 5 oz
- gingersnaps (20 store bought sized cookies)
- 3 Tbsp
- dark corn syrup
- 2 Tbsp
- creamy peanut butter
- 1/2 c
- powdered sugar
How to Make Gingersnap Balls
- 1Put cookies in a food processor to process to crumbs. Add the Syrup and Peanut Butter and mix thoroughly in the processor.
- 2When complete you should be able to make a ball and have it stick together. If crumbly just add a bit more syrup as I had to do.
- 3Make into small balls
- 4Roll balls in powdered sugar. Share and enjoy!!
