gingersnap balls

Name: Gingersnap Balls
Prep time: 15 min
Cuisine: American
Ingredients: 5 ounce(s) gingersnaps (20 store bought sized cookies); 3 tablespoon(s) dark corn syrup; 2 tablespoon(s) creamy peanut butter; 1/2 cup(s) powdered sugar

(1 RATING)

92 Pinches

Janet Mayhew

Skowhegan, ME

Updated on Dec 10, 2011

Just tried this recipe and it was soo easy and good I had to share it. The first one you eat is ok but then the second one gets you hooked. They are addictive!

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prep time 15 Min

cook time

method No-Cook or Other

yield makes 17 balls

Ingredients

5 ounces gingersnaps (20 store bought sized cookies)
3 tablespoons dark corn syrup
2 tablespoons creamy peanut butter
1/2 cup powdered sugar

How To Make gingersnap balls

Step 1

Put cookies in a food processor to process to crumbs. Add the Syrup and Peanut Butter and mix thoroughly in the processor.

Step 2

When complete you should be able to make a ball and have it stick together. If crumbly just add a bit more syrup as I had to do.
Step 3

Make into small balls
Step 4

Roll balls in powdered sugar. Share and enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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