Gingersnap Balls

Gingersnap Balls Recipe

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Janet Mayhew


Just tried this recipe and it was soo easy and good I had to share it. The first one you eat is ok but then the second one gets you hooked. They are addictive!

★★★★★ 1 vote
makes 17 balls
15 Min
No-Cook or Other


5 oz
gingersnaps (20 store bought sized cookies)
3 Tbsp
dark corn syrup
2 Tbsp
creamy peanut butter
1/2 c
powdered sugar


1Put cookies in a food processor to process to crumbs. Add the Syrup and Peanut Butter and mix thoroughly in the processor.
2When complete you should be able to make a ball and have it stick together. If crumbly just add a bit more syrup as I had to do.
3Make into small balls
4Roll balls in powdered sugar. Share and enjoy!!

About Gingersnap Balls

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids