Gingersnap Balls

Name: Gingersnap Balls
Prep time: 15 min
Total time: 15 min
Yield: makes 17 balls
Cuisine: American
Ingredients: 5 oz gingersnaps (20 store bought sized cookies); 3 Tbsp dark corn syrup; 2 Tbsp creamy peanut butter; 1/2 c powdered sugar

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By Janet Mayhew
@luvz2bake

Just tried this recipe and it was soo easy and good I had to share it. The first one you eat is ok but then the second one gets you hooked. They are addictive!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

makes 17 balls

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

5 oz

gingersnaps (20 store bought sized cookies)
3 Tbsp

dark corn syrup
2 Tbsp

creamy peanut butter
1/2 c

powdered sugar
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How to Make Gingersnap Balls

Step-by-Step

Put cookies in a food processor to process to crumbs. Add the Syrup and Peanut Butter and mix thoroughly in the processor.
When complete you should be able to make a ball and have it stick together. If crumbly just add a bit more syrup as I had to do.
Make into small balls
Roll balls in powdered sugar. Share and enjoy!!

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