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fudgy toffee bars

★★★★★ 1 Review
donnacl avatar
By donna clark
from salt lake city, UT

Sweet treats always go over well in my family., especially during the holidays. These rich bars dotted with walnuts, toffee bits, chocolate chips and coconut are better than candy.They're nice to share with a group since one pan goes a long way.

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★★★★★ 1 Review
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For fudgy toffee bars

  • 1 3/4 c
    all purpose flour
  • 3/4 c
    confectioners sugar
  • 1/4 c
    baking cocoa
  • 3/4 c
    cold butter
  • 1 can
    ( 4 oz ) sweetened condensed milk
  • 2 c
    semisweet chocolate chips divied
  • 1 tsp
    vanilla extract
  • 1 c
    coarsely chopped wanuts
  • 1/2 c
    flaked coconut
  • 1/2 c
    english toffee bits or almond brickle chips

How To Make fudgy toffee bars

  • 1
    In a bowl combine the flour, sugar, and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13 x 9" baking pan. Bake at 350 for 10 minutes.
  • 2
    Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. emove from the heat. stir in the vanilla.
  • 3
    Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips, press down firmly. bake for 18-2 minutes or until set. cool on a wire rack, cut into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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