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Stephanie Molzhon


An easily made chocolate fudge. Delicious. My dad always requests this for his birthday rather than a cake!


★★★★★ 1 vote

One 9"x13" cake pan
20 Min
Stove Top


  • 4 1/2 c
  • 1 c
    evaporated milk
  • 1/2 c
    butter or margarine
  • 8 oz jar(s)
    marshmallow creme (they've changed recently to a 7 oz jar, which also works)
  • 2 c
    chocolate chips
  • 1 tsp
    vanilla extract

How to Make Fudge


  1. Combine sugar, evaporated milk, and butter in saucepan. Bring to a boil.
  2. Boil for 2 minutes.
  3. Add marshmallow creme, chocolate chips, and vanilla. Stir until chocolate chips mostly melted and everything is combined well.
  4. Pour into buttered 8"x11" cake pan. Let cool (placing it in a fridge or outside helps it cool faster, obviously.)

Printable Recipe Card

About Fudge

Course/Dish: Candies Chocolate
Main Ingredient: Sugar
Regional Style: American

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