fudge balls

Name: Fudge Balls
Prep time: 25 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 1/2 pound(s) milk chocolate, broken into pieces ( i used dark); 1 cup(s) whipping cream; 2 cup(s) ground walnuts, toasted

(1 RATING)

91 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 10, 2013

Fudge in a truffle-like candy makes these Fudge Balls P-E-R-F-E-C-T-I-O-N! There's nothing better! Try it and see for yourself! Thank you Mr. Food.

Rate

prep time 25 Min

cook time 10 Min

method Stove Top

yield 5 doz

Ingredients

1 1/2 pounds milk chocolate, broken into pieces ( i used dark)
1 cup whipping cream
2 cups ground walnuts, toasted

How To Make fudge balls

Step 1

Melt chocolate in a heavy saucepan over low heat, stirring until smooth. Meanwhile, beat whipping cream at medium speed with an electric beater until soft peaks form. Gradually add melted chocolate, and beat 15 minutes. Cover and chill 8 hours.

Step 2

Working quickly, shape half of chocolate mixture into 1-inch balls. Place balls on a wax paper-lined rimmed baking sheet. (Keep remaining half of chocolate mixture chilled.) Repeat procedure with remaining chocolate mixture. Roll balls in walnuts until completely coated. Store in an airtight container in refrigerator.
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