Fudge Balls

1
LINDA BAILEY

By
@miffed13

Fudge in a truffle-like candy makes these Fudge Balls P-E-R-F-E-C-T-I-O-N! There's nothing better! Try it and see for yourself! Thank you Mr. Food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5doz
Prep:
25 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 lb
    milk chocolate, broken into pieces ( i used dark)
  • 1 c
    whipping cream
  • 2 c
    ground walnuts, toasted

How to Make Fudge Balls

Step-by-Step

  1. Melt chocolate in a heavy saucepan over low heat, stirring until smooth. Meanwhile, beat whipping cream at medium speed with an electric beater until soft peaks form. Gradually add melted chocolate, and beat 15 minutes. Cover and chill 8 hours.
  2. Working quickly, shape half of chocolate mixture into 1-inch balls. Place balls on a wax paper-lined rimmed baking sheet. (Keep remaining half of chocolate mixture chilled.) Repeat procedure with remaining chocolate mixture. Roll balls in walnuts until completely coated. Store in an airtight container in refrigerator.

Printable Recipe Card

About Fudge Balls

Course/Dish: Candies, Chocolate, Nuts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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