frozen angel food cream

Name: Frozen Angel Food Cream
Cuisine: American
Ingredients: 1 cup(s) whipping cream; 2 - stiffly beaten egg whites; 1/2 cup(s) sugar; 1/4 cup(s) water; 1 teaspoon(s) vanilla extract; 1 small jar maraschino cherries cut in small pieces; ## HOT VANILLA SAUCE:; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 2 tablespoon(s) flour; 1 cup(s) boiling water; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) butter

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97 Pinches 1 Photo

Marcia McCance

Stone Mountain, GA

Updated on Dec 16, 2012

This is a strange little recipe that I found in my mother's notebook. It seems to start off being a recipe for divinity but then it folds in whipping cream and cherries and is placed in the freezer. When served it is topped with hot vanilla sauce. It has too much sugar for this diabetic to try out, but I thought that it should not be lost forever. Here it is if you care to try it!! I am not sure what it looks like so cannot provide a picture!!

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Sorry, no picture of the food, but here is a picture of Mom's handwritten recipes. You may notice that I had to kind of decipher it in order to post it. Easy to read, though because of her nice handwriting (In pencil!!).

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

1 cup whipping cream
2 - stiffly beaten egg whites
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla extract
1 small jar maraschino cherries cut in small pieces
HOT VANILLA SAUCE:
1/2 cup sugar
1/2 teaspoon salt
2 tablespoons flour
1 cup boiling water
1 teaspoon vanilla extract
1 tablespoon butter

How To Make frozen angel food cream

Step 1

Whip the whipping cream to soft peaks and set aside in the refrigerator

Step 2

beat 2 egg whites to stiff peaks
Step 3

Cook 1/2 cup sugar with 1/4 cup water slowly without stirring until it threads
Step 4

slowly pour over 2 stiffly beaten egg whites -- beating all the while -- beat until cool
Step 5

fold in whipped cream, 1 tsp vanilla, and cut up cherries
Step 6

Place in freezer in a covered bowl until it is frozen
Step 7

Serve with hot vanilla sauce (below)
Step 8

VANILLA SAUCE: 1. Place sugar, salt, and flour into the cup of boiling water in a double boiler and cook until it thickens. 2. Add vanilla and butter and stir 3. Spoon over frozen dessert
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