Frozen Angel Food Cream

Marcia McCance


This is a strange little recipe that I found in my mother's notebook. It seems to start off being a recipe for divinity but then it folds in whipping cream and cherries and is placed in the freezer. When served it is topped with hot vanilla sauce. It has too much sugar for this diabetic to try out, but I thought that it should not be lost forever. Here it is if you care to try it!!

I am not sure what it looks like so cannot provide a picture!!


★★★★★ 1 vote



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  • 1 c
    whipping cream
  • 2
    stiffly beaten egg whites
  • 1/2 c
  • 1/4 c
  • 1 tsp
    vanilla extract
  • 1 small
    jar maraschino cherries cut in small pieces

  • 1/2 c
  • 1/2 tsp
  • 2 Tbsp
  • 1 c
    boiling water
  • 1 tsp
    vanilla extract
  • 1 Tbsp

How to Make Frozen Angel Food Cream


  1. Whip the whipping cream to soft peaks and set aside in the refrigerator
  2. beat 2 egg whites to stiff peaks
  3. Cook 1/2 cup sugar with 1/4 cup water slowly without stirring until it threads
  4. slowly pour over 2 stiffly beaten egg whites -- beating all the while -- beat until cool
  5. fold in whipped cream, 1 tsp vanilla, and cut up cherries
  6. Place in freezer in a covered bowl until it is frozen
  7. Serve with hot vanilla sauce (below)
    1. Place sugar, salt, and flour into the cup of boiling water in a double boiler and cook until it thickens.

    2. Add vanilla and butter and stir

    3. Spoon over frozen dessert

Printable Recipe Card

About Frozen Angel Food Cream

Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom

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