fried candy bars

Name: Fried Candy Bars
Cuisine: American
Ingredients: 2 cup(s) self-rising flour; 1 1/4 cup(s) milk; 2 tablespoon(s) vinegar; 1 tablespoon(s) vegetable oil; 1 - egg; 1/4 cup(s) sugar

(2 RATINGS)

317 Pinches 1 Photo

francine bryson

pickens, SC

Updated on Oct 29, 2010

i've ate these at fairs and such but i have figured out to have them at home and there easy

Rate

prep time

cook time

method Deep Fry

yield

Ingredients

2 cups self-rising flour
1 1/4 cups milk
2 tablespoons vinegar
1 tablespoon vegetable oil
1 - egg
1/4 cup sugar

How To Make fried candy bars

Step 1

Mix all ingredients together to make batter this should be thick not runny but thin enough to coat the candy.

Step 2

Use any candy bars of your choice (I use snack size cause you get more).
Step 3

Drop coated candy into hot oil. It should flip over itself if it doesn't, flip it with tongs till golden brown on all sides.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes