french chewing candy
Another childhood favorite was this taffy that we had fun pulling at get-togethers.....plain and simple....and fun from my Hoosier days :0)
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
36 serving(s)
Ingredients
- 6 cups granulated sugar
- 16 ounces light corn syrup
- 16 ounces thick cream
- 2 packages gelatin, unflavored
- 1/2 cup cool water
- 1/4 - 1/4 of a cake of paraffin, chopped very fine
How To Make french chewing candy
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Step 1Cook sugar, syrup and cream to firm ball stage.
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Step 2Soak gelatin in cool water while other mixture cooks.
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Step 3Add soaked gelatin. Add paraffin, cook to hard boil stage.
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Step 4Pour into very well-greased baking sheet with sides and allow to cool 15 minutes.
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Step 5Pull the mixture until creamy white. Cut into pieces and wrap in wax paper. You can also coil the pieces if you like.
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Step 6( When making this candy, it is best if temperature outside is very cold and dry)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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