French Chewing Candy

1
Lori McLain

By
@lmclain

Another childhood favorite was this taffy that we had fun pulling at get-togethers.....plain and simple....and fun from my Hoosier days :0)

Rating:
★★★★★ 1 vote
Comments:
Serves:
36
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6 c
granulated sugar
16 oz
light corn syrup
16 oz
thick cream
2 pkg
gelatin, unflavored
1/2 c
cool water
1/4
1/4 of a cake of paraffin, chopped very fine

Step-By-Step

1Cook sugar, syrup and cream to firm ball stage.
2Soak gelatin in cool water while other mixture cooks.
3Add soaked gelatin. Add paraffin, cook to hard boil stage.
4Pour into very well-greased baking sheet with sides and allow to cool 15 minutes.
5Pull the mixture until creamy white. Cut into pieces and wrap in wax paper. You can also coil the pieces if you like.
6( When making this candy, it is best if temperature outside is very cold and dry)

About French Chewing Candy

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: French
Other Tags: Quick & Easy, For Kids
Hashtag: #taffy