Foolproof 2 Ingredient Pumpkin Fudge

1
Diane Audette

By
@archangel888

I tried making this fudge using a more complex recipe. While it was delicious, the consistency never firmed up enough to cut it into squares. This was a simple flash of inspiration, which yields yummy fudge that anyone who loves pumpkin will enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
70
Prep:
10 Min
Cook:
2 Hr
Method:
Microwave

Ingredients

How to Make Foolproof 2 Ingredient Pumpkin Fudge

Step-by-Step

  1. Put the chips in a microwave safe bowl. Add sweetened condensed milk. Stir together. Microwave on HIGH 1 minute. Stir until all the chips are melted and mixture is smooth.
  2. Line an 8 x 8 pan with parchment paper. Lightly spray with non stick cooking spray.
  3. Pour the pumpkin mixture into the prepared pan,cover, and chill until firm; at least 2 hours or overnight. Remove from fridge. Invert onto a large cutting board. Remove paper and cut into 1 inch pieces. Yields about 70 pieces of candy.

Printable Recipe Card

About Foolproof 2 Ingredient Pumpkin Fudge

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #holiday #spice #candy



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