Foolproof 2 Ingredient Pumpkin Fudge

Diane Audette


I tried making this fudge using a more complex recipe. While it was delicious, the consistency never firmed up enough to cut it into squares. This was a simple flash of inspiration, which yields yummy fudge that anyone who loves pumpkin will enjoy.


☆☆☆☆☆ 0 votes

10 Min
2 Hr


How to Make Foolproof 2 Ingredient Pumpkin Fudge


  1. Put the chips in a microwave safe bowl. Add sweetened condensed milk. Stir together. Microwave on HIGH 1 minute. Stir until all the chips are melted and mixture is smooth.
  2. Line an 8 x 8 pan with parchment paper. Lightly spray with non stick cooking spray.
  3. Pour the pumpkin mixture into the prepared pan,cover, and chill until firm; at least 2 hours or overnight. Remove from fridge. Invert onto a large cutting board. Remove paper and cut into 1 inch pieces. Yields about 70 pieces of candy.

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About Foolproof 2 Ingredient Pumpkin Fudge

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #holiday, #spice, #candy

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