Real Recipes From Real Home Cooks ®

foolproof 2 ingredient pumpkin fudge

Recipe by
Diane Audette
Naugatuck, CT

I tried making this fudge using a more complex recipe. While it was delicious, the consistency never firmed up enough to cut it into squares. This was a simple flash of inspiration, which yields yummy fudge that anyone who loves pumpkin will enjoy.

yield 70 serving(s)
prep time 10 Min
cook time 2 Hr
method Microwave

Ingredients For foolproof 2 ingredient pumpkin fudge

  • 3 pkg
    8 oz each, pumpkin chips
  • 1 can
    sweetened condensed milk

How To Make foolproof 2 ingredient pumpkin fudge

  • 1
    Put the chips in a microwave safe bowl. Add sweetened condensed milk. Stir together. Microwave on HIGH 1 minute. Stir until all the chips are melted and mixture is smooth.
  • 2
    Line an 8 x 8 pan with parchment paper. Lightly spray with non stick cooking spray.
  • 3
    Pour the pumpkin mixture into the prepared pan,cover, and chill until firm; at least 2 hours or overnight. Remove from fridge. Invert onto a large cutting board. Remove paper and cut into 1 inch pieces. Yields about 70 pieces of candy.