Foolproof 2 Ingredient Pumpkin Fudge
How to Make Foolproof 2 Ingredient Pumpkin Fudge
- Put the chips in a microwave safe bowl. Add sweetened condensed milk. Stir together. Microwave on HIGH 1 minute. Stir until all the chips are melted and mixture is smooth.
- Line an 8 x 8 pan with parchment paper. Lightly spray with non stick cooking spray.
- Pour the pumpkin mixture into the prepared pan,cover, and chill until firm; at least 2 hours or overnight. Remove from fridge. Invert onto a large cutting board. Remove paper and cut into 1 inch pieces. Yields about 70 pieces of candy.