foolproof 2 ingredient pumpkin fudge
I tried making this fudge using a more complex recipe. While it was delicious, the consistency never firmed up enough to cut it into squares. This was a simple flash of inspiration, which yields yummy fudge that anyone who loves pumpkin will enjoy.
prep time
10 Min
cook time
2 Hr
method
Microwave
yield
70 serving(s)
Ingredients
- 3 packages 8 oz each, pumpkin chips
- 1 can sweetened condensed milk
How To Make foolproof 2 ingredient pumpkin fudge
-
Step 1Put the chips in a microwave safe bowl. Add sweetened condensed milk. Stir together. Microwave on HIGH 1 minute. Stir until all the chips are melted and mixture is smooth.
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Step 2Line an 8 x 8 pan with parchment paper. Lightly spray with non stick cooking spray.
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Step 3Pour the pumpkin mixture into the prepared pan,cover, and chill until firm; at least 2 hours or overnight. Remove from fridge. Invert onto a large cutting board. Remove paper and cut into 1 inch pieces. Yields about 70 pieces of candy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Other Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#holiday
Keyword:
#spice
Keyword:
#candy
Method:
Microwave
Culture:
American
Ingredient:
Sugar
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