Foolproof 2 Ingredient Pumpkin Fudge

Diane Audette


I tried making this fudge using a more complex recipe. While it was delicious, the consistency never firmed up enough to cut it into squares. This was a simple flash of inspiration, which yields yummy fudge that anyone who loves pumpkin will enjoy.


☆☆☆☆☆ 0 votes

10 Min
2 Hr


How to Make Foolproof 2 Ingredient Pumpkin Fudge


  1. Put the chips in a microwave safe bowl. Add sweetened condensed milk. Stir together. Microwave on HIGH 1 minute. Stir until all the chips are melted and mixture is smooth.
  2. Line an 8 x 8 pan with parchment paper. Lightly spray with non stick cooking spray.
  3. Pour the pumpkin mixture into the prepared pan,cover, and chill until firm; at least 2 hours or overnight. Remove from fridge. Invert onto a large cutting board. Remove paper and cut into 1 inch pieces. Yields about 70 pieces of candy.

Printable Recipe Card

About Foolproof 2 Ingredient Pumpkin Fudge

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #holiday, #spice, #candy

Show 1 Comment & Review

Give The Gift Of Food This Holiday Season Recipe

Give The Gift of Food This Holiday Season

Kitchen Crew

Whether looking to make something for the host/hostess of a holiday party or wanting to give something personal to a friend, I love the idea of making homemade treats. There's...

Pinterest Pass Or Fail: Frankenstein Marshmallow Pops Recipe

Pinterest Pass or Fail: Frankenstein Marshmallow Pops

Kitchen Crew @JustaPinch

Halloween is just around the corner and we were looking for a spooky treat for our next Pinterest Pass or Fail. We came across Kelly from's Frankenstein Marshmallow Pops...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!