Fondant Easter Eggs

Fondant Easter Eggs Recipe

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Megan Stewart


When I lived in Gaithersburg, Md, a friend of mine made these wonderful candies for Easter, and shared the recipe. They are very good! She always let her children help with the rolling into shapes, so it is also fun to make!


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  • 1 can(s)
  • 3 lb
    powdered sugar
  • 2 tsp
  • 1 can(s)
    eagle milk
  • 2 tsp

  • ·
    cocoa powder
  • ·
    peanut butter
  • ·

  • 1-2
    spoons shortening
  • 1 bag(s)
    chocolate chips

How to Make Fondant Easter Eggs


  1. Cream margarine, vanilla and salt. Add m ilk and sugar gradually. Smooth not sticky, then add flavoring to taste:
  2. Chocolate--add cocoa powder to taste
    Peanut butter--add by spoonful to taste
    Coconut--shredded in bag to taste
  3. Mold to shapes. Stick on wax paper lined cookie sheets in fridge to harden overnight.
  4. Dipping Chocolate: Add shortening to melted chips to thin. Dip 'em in to coat and put back in fridge.

Printable Recipe Card

About Fondant Easter Eggs

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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