faye's favorite peanut butter fudge
When my daughter was little, we used to go visit the lady up the street that everyone called Mamma Faye. She gave her a bite of the peanut butter fudge she made every fall through spring, and it was an instant hit. We miss Mamma Faye! Here's her recipe she shared with us before she passed away...
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prep time
cook time
method
Stove Top
yield
makes 5 pounds fudge
Ingredients
- 2 pounds powdered sugar
- 1/2 cup butter
- 13 ounces evaporated milk
- 7 ounces marshmallow cream
- 18 ounces creamy peanut butter (like jiff. don't use generic)
How To Make faye's favorite peanut butter fudge
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Step 1Put butter, milk and sugar in heavy saucepan. Stirring constantly, bring to a boil over med low heat. Once to full rolling boil, continue 6 min, stirring constantly. This is soft ball stage of candy thermometer. Remove from heat, add remaining. Pour into two greased 9x9 pans and cool. Makes 5 lbs candy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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