fast and easy cream cheese mints

Name: Fast and Easy Cream Cheese Mints
Prep time: 30 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 2 pound(s) powdered sugar; 1 pinch(es) paste color; to taste - flavoring or extract

(1 RATING)

90 Pinches 1 Photo

Michele Osborne

Baltimore, MD

Updated on Aug 12, 2011

These are great for receptions of any kind as well as baby showers and parties

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield approx. 200 depending on the size of the mold

Ingredients

8 ounces cream cheese
2 pounds powdered sugar
1 pinch paste color
to taste - flavoring or extract

How To Make fast and easy cream cheese mints

Step 1

Mix all ingredients together. Knead with hands until it resembles a pie dough.

Step 2

Roll into small balls and dip into granulated sugar to keep the mints from sticking to the mold
Step 3

Press into desired molds. Pop out immediately. If you don't have a mold roll into a rope and snip in desired lengths. Just sprinkle area with alittle sugar to keep from sticking.
Step 4

Mints can be eaten immediately or stored in a covered container indefinately in the refrigerator.
Step 5

Note: You can also use liquid food coloring but the paste produces a nice color
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