Fast and Easy Cream Cheese Mints

Michele Osborne


These are great for receptions of any kind as well as baby showers and parties

★★★★★ 1 vote
approx. 200 depending on the size of the mold
30 Min
No-Cook or Other


8 oz
cream cheese
2 lb
powdered sugar
1 pinch
paste color
to taste
flavoring or extract

How to Make Fast and Easy Cream Cheese Mints


  • 1Mix all ingredients together. Knead with hands until it resembles a pie dough.
  • 2Roll into small balls and dip into granulated sugar to keep the mints from sticking to the mold
  • 3Press into desired molds. Pop out immediately. If you don't have a mold roll into a rope and snip in desired lengths. Just sprinkle area with alittle sugar to keep from sticking.
  • 4Mints can be eaten immediately or stored in a covered container indefinately in the refrigerator.
  • 5Note: You can also use liquid food coloring but the paste produces a nice color

Printable Recipe Card

About Fast and Easy Cream Cheese Mints

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American