Fast and Easy Cream Cheese Mints

Michele Osborne


These are great for receptions of any kind as well as baby showers and parties

★★★★★ 1 vote
approx. 200 depending on the size of the mold
30 Min
No-Cook or Other


8 oz
cream cheese
2 lb
powdered sugar
1 pinch
paste color
to taste
flavoring or extract


1Mix all ingredients together. Knead with hands until it resembles a pie dough.
2Roll into small balls and dip into granulated sugar to keep the mints from sticking to the mold
3Press into desired molds. Pop out immediately. If you don't have a mold roll into a rope and snip in desired lengths. Just sprinkle area with alittle sugar to keep from sticking.
4Mints can be eaten immediately or stored in a covered container indefinately in the refrigerator.
5Note: You can also use liquid food coloring but the paste produces a nice color

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American