Fabulous Sugar Free Fudge
Jenny Wickham Nelson
It tastes so good, no one will ever suspect it is completely sugar free.
How to Make Fabulous Sugar Free Fudge
- Combine the water and dry milk in a medium saucepan. Stir til smooth. Add the Splenda and butter and heat on stove on medium heat stirring constantly. Stir til butter is melted and mixture is warm but not boiling. Remove from heat.
- Stir chocolate chips and vanilla until chips are melted and mixture is smooth and glossy. (1 1/2 Cups of semi-sweet chocolate chips can be substituted if you can't find the Hershey's sugar free ones.)
- Fold in nuts. Pour onto wax paper and refrigerate until firm. (1-2 hours)