Fabulous Sugar Free Fudge

Jenny Wickham Nelson


My husband is diabetic and I am pre-diabetic so we are trying to cut all of the sugar out of our diets. I have been trying various sugar free fudge recipes for years and none of them have come close to the real thing. I thought "real" homemade fudge would be something I'd have to give up, until I took some time experimenting and created this recipe.

It tastes so good, no one will ever suspect it is completely sugar free.

★★★★★ 4 votes
10 Min


1/4 c
cold water
2/3 c
2 Tbsp
1 pkg
sugar free hershey's chocolate chips (9 oz)
1 tsp
1/2 c
nuts (optional)
2/3 c
powdered milk instant

How to Make Fabulous Sugar Free Fudge


  • 1Combine the water and dry milk in a medium saucepan. Stir til smooth. Add the Splenda and butter and heat on stove on medium heat stirring constantly. Stir til butter is melted and mixture is warm but not boiling. Remove from heat.
  • 2Stir chocolate chips and vanilla until chips are melted and mixture is smooth and glossy. (1 1/2 Cups of semi-sweet chocolate chips can be substituted if you can't find the Hershey's sugar free ones.)
  • 3Fold in nuts. Pour onto wax paper and refrigerate until firm. (1-2 hours)

Printable Recipe Card

About Fabulous Sugar Free Fudge

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, Healthy
Hashtags: #Diabetic, #splenda