fabulous sugar free fudge
My husband is diabetic and I am pre-diabetic so we are trying to cut all of the sugar out of our diets. I have been trying various sugar free fudge recipes for years and none of them have come close to the real thing. I thought "real" homemade fudge would be something I'd have to give up, until I took some time experimenting and created this recipe. It tastes so good, no one will ever suspect it is completely sugar free.
prep time
10 Min
cook time
method
---
yield
Ingredients
- 1/4 cup cold water
- 2/3 cup splenda
- 2 tablespoons butter
- 1 package sugar free hershey's chocolate chips (9 oz)
- 1 teaspoon vanilla
- 1/2 cup nuts (optional)
- 2/3 cup powdered milk instant
How To Make fabulous sugar free fudge
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Step 1Combine the water and dry milk in a medium saucepan. Stir til smooth. Add the Splenda and butter and heat on stove on medium heat stirring constantly. Stir til butter is melted and mixture is warm but not boiling. Remove from heat.
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Step 2Stir chocolate chips and vanilla until chips are melted and mixture is smooth and glossy. (1 1/2 Cups of semi-sweet chocolate chips can be substituted if you can't find the Hershey's sugar free ones.)
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Step 3Fold in nuts. Pour onto wax paper and refrigerate until firm. (1-2 hours)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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