Fabulous Fudge

Fabulous Fudge

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Linda Pinieski


I found this on a marshmallow creme container. I didn't have the 4 and 1/2 cups of sugar so just used 2 and 1/2. It turned out very smooth and creamy and I think it has a great chocolate taste


★★★★★ 1 vote

10 Min
10 Min
Stove Top


  • 2 tsp
    vanilla extract
  • 13 oz
    marshmallow cream
  • 2 pkg
    semi-sweet chocolate chips
  • 4 c
  • 10 oz
    evaporated milk
  • 2 stick

How to Make Fabulous Fudge


  1. Place vanilla, marshmallow cream and chocolate chips in a large mixing bowl and set aside.
  2. Mix sugar, evaporated milk and 2T. butter in a 5 to 6 quart saucepan. Bring to full rolling boil over med. high heat, stirring constantly. Continue to stir and boil until reaches 233 degrees on candy thermometer. Approx. 8 minutes.
  3. Add remaining butter to boiling mixture and heat until melted. Bring back to boil stirring constantly. Immediately pour hot mixture over ingredients in the mixing bowl. Stir until blended and all chips are melted.
  4. Pour into a buttered 9 x 13 inch pan. Cool and cut into squares

Printable Recipe Card

About Fabulous Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #fudge

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