fabulous fudge
(1 RATING)
I found this on a marshmallow creme container. I didn't have the 4 and 1/2 cups of sugar so just used 2 and 1/2. It turned out very smooth and creamy and I think it has a great chocolate taste
No Image
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 2 teaspoons vanilla extract
- 13 ounces marshmallow cream
- 2 packages semi-sweet chocolate chips
- 4 cups sugar
- 10 ounces evaporated milk
- 2 sticks butter
How To Make fabulous fudge
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Step 1Place vanilla, marshmallow cream and chocolate chips in a large mixing bowl and set aside.
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Step 2Mix sugar, evaporated milk and 2T. butter in a 5 to 6 quart saucepan. Bring to full rolling boil over med. high heat, stirring constantly. Continue to stir and boil until reaches 233 degrees on candy thermometer. Approx. 8 minutes.
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Step 3Add remaining butter to boiling mixture and heat until melted. Bring back to boil stirring constantly. Immediately pour hot mixture over ingredients in the mixing bowl. Stir until blended and all chips are melted.
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Step 4Pour into a buttered 9 x 13 inch pan. Cool and cut into squares
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