english walnut toffee

Name: English Walnut Toffee
Cuisine: English
Ingredients: 1 cup(s) butter; 1 cup(s) sugar; 2 tablespoon(s) water; 1 teaspoon(s) light rum; 1 cup(s) walnut pieces; 1/2 cup(s) semi-sweet chocolate chips; 1/3 cup(s) chopped walnuts

37 Pinches

Adrienne May

New Castle, DE

Updated on Nov 4, 2013

Another great candy for your holiday gift baskets. Hope you enjoy.

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method Stove Top

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Ingredients

1 cup butter
1 cup sugar
2 tablespoons water
1 teaspoon light rum
1 cup walnut pieces
1/2 cup semi-sweet chocolate chips
1/3 cup chopped walnuts

How To Make english walnut toffee

Step 1

Lightly butter a baking sheet(jelly roll pan) and set it aside.

Step 2

Melt butter in medium saucepan over low heat. Stir in sugar, water and rum.
Step 3

Once sugar has disolved, add the 1 cup walnut pieces and bring to boil over medium heat until syrup reaches 285 degrees on candy thermometer(about 9 minutes).
Step 4

Pour toffee onto prepared baking sheet. Using a flat buttered spatula, spread toffee out and allow to cool for 10 minutes.
Step 5

While toffee cools, put chocolate chips in glass bowl and microwave for 2 minutes and stir until smooth. Spread evenly over toffee and sprinkle with chopped walnuts.
Step 6

Refrigerate for 30 minutes. Lift off baking sheet with spatula and break into pieces.
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