semi-sweet chocolate chips
How to Make English Walnut Toffee
1Lightly butter a baking sheet(jelly roll pan) and set it aside.
2Melt butter in medium saucepan over low heat. Stir in sugar, water and rum.
3Once sugar has disolved, add the 1 cup walnut pieces and bring to boil over medium heat until syrup reaches 285 degrees on candy thermometer(about 9 minutes).
4Pour toffee onto prepared baking sheet. Using a flat buttered spatula, spread toffee out and allow to cool for 10 minutes.
5While toffee cools, put chocolate chips in glass bowl and microwave for 2 minutes and stir until smooth. Spread evenly over toffee and sprinkle with chopped walnuts.
6Refrigerate for 30 minutes. Lift off baking sheet with spatula and break into pieces.
Printable Recipe Card
About English Walnut Toffee