English Walnut Toffee

English Walnut Toffee

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Adrienne May


Another great candy for your holiday gift baskets. Hope you enjoy.


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Stove Top


  • 1 c
  • 1 c
  • 2 Tbsp
  • 1 tsp
    light rum
  • 1 c
    walnut pieces
  • 1/2 c
    semi-sweet chocolate chips
  • 1/3 c
    chopped walnuts

How to Make English Walnut Toffee


  1. Lightly butter a baking sheet(jelly roll pan) and set it aside.
  2. Melt butter in medium saucepan over low heat. Stir in sugar, water and rum.
  3. Once sugar has disolved, add the 1 cup walnut pieces and bring to boil over medium heat until syrup reaches 285 degrees on candy thermometer(about 9 minutes).
  4. Pour toffee onto prepared baking sheet. Using a flat buttered spatula, spread toffee out and allow to cool for 10 minutes.
  5. While toffee cools, put chocolate chips in glass bowl and microwave for 2 minutes and stir until smooth. Spread evenly over toffee and sprinkle with chopped walnuts.
  6. Refrigerate for 30 minutes. Lift off baking sheet with spatula and break into pieces.

Printable Recipe Card

About English Walnut Toffee

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: English
Other Tag: Quick & Easy

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