english toffee

How To Make english toffee

• 1

  Butter a large glass or metal cookie sheet that has sides.
• 2

  Place sugar, butter and water in a heavy saucepan. Bring to a boil; stir constantly. Cook until mixture reaches 320 degrees Fahrenheit on a candy thermometer.
• 3

  Remove from heat. Stir in vanilla and mix well. Pour onto cookie sheet.
• 4

  Sprinkle chocolate chips over hot candy. As chocolate softens, spread over candy, then sprinkle with finely chopped walnuts. When cooled, crack into pieces.
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