english toffee
★★★★★
2
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Seems I only make this at Christmas time. It is very good and the recipe doubles easily.
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Ingredients For english toffee
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1 cgranulated sugar
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1 cbutter - not oleo/margarine
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2 Tbspwater
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1 tspvanilla
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6 ozsemi sweet chocolate chips
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1/2 cchopped walnuts - optional
How To Make english toffee
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1Butter a large glass or metal cookie sheet that has sides.
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2Place sugar, butter and water in a heavy saucepan. Bring to a boil; stir constantly. Cook until mixture reaches 320 degrees Fahrenheit on a candy thermometer.
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3Remove from heat. Stir in vanilla and mix well. Pour onto cookie sheet.
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4Sprinkle chocolate chips over hot candy. As chocolate softens, spread over candy, then sprinkle with finely chopped walnuts. When cooled, crack into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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