English Toffee

English Toffee Recipe

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Vickie Buettner

By
@iowafarmlady

Seems I only make this at Christmas time. It is very good and the recipe doubles easily.

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 c
granulated sugar
1 c
butter - not oleo/margarine
2 Tbsp
water
1 tsp
vanilla
6 oz
semi sweet chocolate chips
1/2 c
chopped walnuts - optional

Step-By-Step

1Butter a large glass or metal cookie sheet that has sides.
2Place sugar, butter and water in a heavy saucepan.
Bring to a boil; stir constantly. Cook until mixture reaches 320 degrees Fahrenheit on a candy thermometer.
3Remove from heat. Stir in vanilla and mix well.
Pour onto cookie sheet.
4Sprinkle chocolate chips over hot candy. As chocolate softens, spread over candy, then sprinkle with finely chopped walnuts.
When cooled, crack into pieces.

About English Toffee

Course/Dish: Candies, Chocolate, Other Snacks
Main Ingredient: Sugar
Regional Style: American