English Toffee
By
Barb Wandrey
@BWandrey
5
Always be very attentive and careful when using a candy thermometer. I replace mine every few years to continue to get great results. Enjoy
Ingredients
- 1 lb
- butter, no exceptions
- 2 c
- granulated sugar
- 1 c
- sliced almonds
- 2
- 7 oz hershey chocolate candy bars
- 1/4 c
- pecans, in pieces
How to Make English Toffee
- 1Line a cookie sheet that has edges with waxed paper. I use a jelly roll pan.
- 2Combine butter and sugar in heavy pan on stovetop. Using a candy thermometer and stirring often, cook mixture until it reaches 310 degrees.
- 3Quickly stir in sliced almonds and turn out onto prepared wax paper lined pan.
- 4Top with broken Hershey bars and spread until even over all of toffee. Sprinkle with pecan pieces.
- 5Cool. Break into small pieces and store in airtight container.
