English Toffee

Barb Wandrey


Always be very attentive and careful when using a candy thermometer. I replace mine every few years to continue to get great results. Enjoy

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Stove Top


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1 lb
butter, no exceptions
2 c
granulated sugar
1 c
sliced almonds
7 oz hershey chocolate candy bars
1/4 c
pecans, in pieces

How to Make English Toffee


  • 1Line a cookie sheet that has edges with waxed paper. I use a jelly roll pan.
  • 2Combine butter and sugar in heavy pan on stovetop. Using a candy thermometer and stirring often, cook mixture until it reaches 310 degrees.
  • 3Quickly stir in sliced almonds and turn out onto prepared wax paper lined pan.
  • 4Top with broken Hershey bars and spread until even over all of toffee. Sprinkle with pecan pieces.
  • 5Cool. Break into small pieces and store in airtight container.

Printable Recipe Card

About English Toffee

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: English

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