english toffee
Always be very attentive and careful when using a candy thermometer. I replace mine every few years to continue to get great results. Enjoy
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound butter, no exceptions
- 2 cups granulated sugar
- 1 cup sliced almonds
- 2 - 7 oz hershey chocolate candy bars
- 1/4 cup pecans, in pieces
How To Make english toffee
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Step 1Line a cookie sheet that has edges with waxed paper. I use a jelly roll pan.
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Step 2Combine butter and sugar in heavy pan on stovetop. Using a candy thermometer and stirring often, cook mixture until it reaches 310 degrees.
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Step 3Quickly stir in sliced almonds and turn out onto prepared wax paper lined pan.
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Step 4Top with broken Hershey bars and spread until even over all of toffee. Sprinkle with pecan pieces.
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Step 5Cool. Break into small pieces and store in airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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