English Toffee

1
Arlene Baker

By
@ArleneBa

I have been making this toffee for over 40 years it is very good

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
30 pieces
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 c
sugar
1 c
butter
3 Tbsp
water
1 tsp
vanilla
4 oz
chocolate bar
1/2 c
pecans finely ground up

How to Make English Toffee

Step-by-Step

  • 1Combine sugar,butter and water in heavy saucepan.
  • 2cook to 300* or hard crack stage stirring constantly.
  • 3add vanilla.Pour into buttered 9x9 x1 1/2" pan.Cool 5 minutes then break candy bar 4 1/2 oz.into pieces and put on top let melt then spread evenly over top of candy, sprinkle 1/2 cup finely chopped pecons . let cool completely so chocolate is totally set firm.
  • 4my tip for breaking into more even pieces is taking a sharp metal spatula, and take a small hammer and tap into strips and then across to make squares, just makes for prettier candy but you can just break into pieces also Enjoy!!!

Printable Recipe Card

About English Toffee

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American