English Toffee

Arlene Baker


I have been making this toffee for over 40 years it is very good


☆☆☆☆☆ 0 votes

30 pieces
5 Min
15 Min
Stove Top


How to Make English Toffee


  1. Combine sugar,butter and water in heavy saucepan.
  2. cook to 300* or hard crack stage stirring constantly.
  3. add vanilla.Pour into buttered 9x9 x1 1/2" pan.Cool 5 minutes then break candy bar 4 1/2 oz.into pieces and put on top let melt then spread evenly over top of candy, sprinkle 1/2 cup finely chopped pecons . let cool completely so chocolate is totally set firm.
  4. my tip for breaking into more even pieces is taking a sharp metal spatula, and take a small hammer and tap into strips and then across to make squares, just makes for prettier candy but you can just break into pieces also Enjoy!!!

Printable Recipe Card

About English Toffee

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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