Eggnog Truffles

Eggnog Truffles Recipe

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Jean Alphin


I like to make this once in a while.Very nice for gift giving!


★★★★★ 1 vote

1 Hr 25 Min


  • 1 lb
    white chocolate
  • 4 oz
    cream cheese,softened
  • 1/4 c
    confectioners' sugar
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    rum extract

How to Make Eggnog Truffles


  1. Melt 8oz. of the chocolate as directed on the package.
    Beat cream cheese,sugar,nutmeg and extract in a large bowl. Add melted chocolate,beat until well mixed. Cover
  2. Refrigerate for 1 hour until firm. Shape into 24 balls.(3/4 inch)Put on waxed paper-lined tray.
  3. Coat only 12 truffles at a time. Melt 4 oz. of the remaining chocolate in small microwavable bowl (medium 1 1/2 min.)
    Using a fork,dip 1 truffle at a time into the chocolate.
    Place on wax paper-lined tray.
    Sprinkle truffles with nutmeg
  4. Refrigerate for 1 hour or until chocolate is set.
    Store truffles in refrigerator up to 1 week.

Printable Recipe Card

About Eggnog Truffles

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #gift, #eggnog

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