How to Make Eggnog Truffles
- Melt 8oz. of the chocolate as directed on the package.
Beat cream cheese,sugar,nutmeg and extract in a large bowl. Add melted chocolate,beat until well mixed. Cover
- Refrigerate for 1 hour until firm. Shape into 24 balls.(3/4 inch)Put on waxed paper-lined tray.
- Coat only 12 truffles at a time. Melt 4 oz. of the remaining chocolate in small microwavable bowl (medium 1 1/2 min.)
Using a fork,dip 1 truffle at a time into the chocolate.
Place on wax paper-lined tray.
Sprinkle truffles with nutmeg
- Refrigerate for 1 hour or until chocolate is set.
Store truffles in refrigerator up to 1 week.