easy peanut butter fudge with saltines!
★★★★★
63
Yep saltines. I was a little skeptical at first when I found this recipe but I gave it a try and it was so easy and very tasty. It doesn't have the consistency of fudge made with marshmallow but it is still good. Hope you give it a try.
Blue Ribbon Recipe
Salty, sweet and oh-so-good! A terrific addition to any bake sale or holiday spread...
— The Test Kitchen
@kitchencrew
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Ingredients For easy peanut butter fudge with saltines!
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2 csugar
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2 Tbspbutter
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1/2 cmilk
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1 cpeanut butter
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1sleeve saltines, crushed
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note: a sleeve is equal to 30 crackers or 4 ounces
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1 tspvanilla extract
How To Make easy peanut butter fudge with saltines!
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1Place the sugar, butter and milk in a saucepan and heat on medium until it starts to boil. Stir occassionally. Once it starts to boil, boil for 1 minute only and remove from heat. Be very careful as the liquid will be extremely hot. If it is lukewarm you didn't bring it to a boil.
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2Stir in peanut butter, saltines and vanilla. Mix well. Pour into a greased 8 x 8 pan and chill. Cut into bite size pieces.
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3Note: To crush the saltines just stick them in a plastic storage bag and roll a rolling pin over them. The key word here is crushed. You want them fine not in junks. Additional Note: you can add choc. chips during the second stage also. Others have tried this recipe using different butters as in almond butter and nutella. Have fun with it. It is a very versatile recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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