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quick & easy peanut butter fudge

★★★★★ 1
nanora avatar
By Nan Olk
from Pt Orchard, WA

Very simple & tasty-give it a try! I use 2% milk-just because THAT is what is USUALLY in my refrigerator, but have also used whole milk.

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★★★★★ 1
serves 12 to 24
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For quick & easy peanut butter fudge

  • 2 c
    sugar
  • 1/2 c
    milk (2% or whole milk-both work fine)
  • 1 tsp
    vanilla
  • 3/4 c
    peanut butter

How To Make quick & easy peanut butter fudge

  • 1
    In heavy saucepan; bring to boil; sugar & milk. Boil 2 1/2 minutes.
  • 2
    Remove from heat; ADD vanilla & peanut butter. Stir to mix well.
  • 3
    Pour into greased pan. THE SIZE OF PAN, DETERMINES THICKNESS OF FUDGE. Cool, cut & enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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