QUICK & EASY Peanut Butter Fudge
By
Nan Olk
@nanora
1
Very simple & tasty-give it a try! I use 2% milk-just because THAT is what is USUALLY in my refrigerator, but have also used whole milk.
Rating:
★★★★★ 1 vote
Comments:
Serves:
12 to 24
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 2 c
- sugar
- 1/2 c
- milk (2% or whole milk-both work fine)
- 1 tsp
- vanilla
- 3/4 c
- peanut butter
How to Make QUICK & EASY Peanut Butter Fudge
- 1In heavy saucepan; bring to boil; sugar & milk. Boil 2 1/2 minutes.
- 2Remove from heat; ADD vanilla & peanut butter. Stir to mix well.
- 3Pour into greased pan. THE SIZE OF PAN, DETERMINES THICKNESS OF FUDGE. Cool, cut & enjoy!
About QUICK & EASY Peanut Butter Fudge
Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
