quick & easy peanut butter fudge
(1 RATING)
Very simple & tasty-give it a try! I use 2% milk-just because THAT is what is USUALLY in my refrigerator, but have also used whole milk.
No Image
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
12 to 24
Ingredients
- 2 cups sugar
- 1/2 cup milk (2% or whole milk-both work fine)
- 1 teaspoon vanilla
- 3/4 cup peanut butter
How To Make quick & easy peanut butter fudge
-
Step 1In heavy saucepan; bring to boil; sugar & milk. Boil 2 1/2 minutes.
-
Step 2Remove from heat; ADD vanilla & peanut butter. Stir to mix well.
-
Step 3Pour into greased pan. THE SIZE OF PAN, DETERMINES THICKNESS OF FUDGE. Cool, cut & enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#Peanut butter
Keyword:
#quick
Keyword:
#candy
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes