kat's easy fudge

Name: Kat's Easy Fudge
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/3 cup(s) margarine; 6 cup(s) sugar; 1 1/3 cup(s) evaporated milk; 2 package(s) semi-sweet chocolate chips( 12oz each); 13 ounce(s) marshmallow cream; 2 teaspoon(s) vanilla extract

(1 RATING)

130 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on Dec 12, 2011

Was really quick and easy and very yummy. Makes alot

Rate

prep time

cook time 10 Min

method Stove Top

yield

Ingredients

1 1/3 cups margarine
6 cups sugar
1 1/3 cups evaporated milk
2 packages semi-sweet chocolate chips( 12oz each)
13 ounces marshmallow cream
2 teaspoons vanilla extract

How To Make kat's easy fudge

Step 1

Lightly grease 2 9x13 pans, set aside. In a large pan combine butter, sugar and milk, bring to a rolling boil over medium heat stirring constantly. Let boil for another 5 minutes or until candy thermometer reads 234( stir constantly). Remove from heat and add chocolate chips, stir until melted. Add vanilla and marshmallow creme, stir until completely mixed pour into pans and let cool at room temp.

Step 2

When completely cooled cut into squares. Enjoy
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