Kat's Easy Fudge

1
Kathy Griffin

By
@bamagirl125

Was really quick and easy and very yummy. Makes alot

Rating:

★★★★★ 1 vote

Comments:
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 1/3 c
    margarine
  • 6 c
    sugar
  • 1 1/3 c
    evaporated milk
  • 2 pkg
    semi-sweet chocolate chips( 12oz each)
  • 13 oz
    marshmallow cream
  • 2 tsp
    vanilla extract

How to Make Kat's Easy Fudge

Step-by-Step

  1. Lightly grease 2 9x13 pans, set aside. In a large pan combine butter, sugar and milk, bring to a rolling boil over medium heat stirring constantly. Let boil for another 5 minutes or until candy thermometer reads 234( stir constantly). Remove from heat and add chocolate chips, stir until melted. Add vanilla and marshmallow creme, stir until completely mixed pour into pans and let cool at room temp.
  2. When completely cooled cut into squares. Enjoy

Printable Recipe Card

About Kat's Easy Fudge

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

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