Easy, Creamy Fudge
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5 ozevaporated milk (2/3 cup)
12 ozsemi-sweet chocolate chips
3/4 cunsalted butter
7 ozmarshmallow creme
1 tsppure vanilla extrct
1 cchopped nuts
How to Make Easy, Creamy Fudge
- Combine the sugar, evaporated milk and butter in a 3 quart saucepan. Bring to a boil over medium heat, stirring constantly. Stir and boil 5 minutes over until candy thermometer reaches 234 degrees.
- Remove from heat and stir in the chocolate chips until they are melted. Add the marshmallow creme, vanilla and nuts and stir until smooth and creamy. Pour then press into a 9" x 13" x 2" pan. Cool completely before cutting into pieces.
- Here are some other ideas for different flavors:
For peanut butter fudge: omit chocolate chips and use peanut butter chips instead. Add 1/3 cup peanut butter when you add the chips.
For mint chocolate chip fudge: omit the chocolate chips and use mint chocolate chips or 12 oz. chopped Andes mint candies.
For white fudge: omit chocolate chips and use white chocolate instead. You can add dried cherries or cranberries for a twist instead of the nuts.