Easy, Creamy Fudge

Easy, Creamy Fudge Recipe

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Penny Burdge


I love this basic fudge recipe, depending on the type of chips, you can make a milk chocolate, dark chocolate, or semi-sweet chocolate fudge, mint chocolate fudge, peanut butter fudge, cherry fudge, white fudge - it's only limited by your imagination.

★★★★★ 1 vote
15 Min
5 Min


3 c
5 oz
evaporated milk (2/3 cup)
12 oz
semi-sweet chocolate chips
3/4 c
unsalted butter
7 oz
marshmallow creme
1 tsp
pure vanilla extrct
1 c
chopped nuts

How to Make Easy, Creamy Fudge


  • 1Combine the sugar, evaporated milk and butter in a 3 quart saucepan. Bring to a boil over medium heat, stirring constantly. Stir and boil 5 minutes over until candy thermometer reaches 234 degrees.
  • 2Remove from heat and stir in the chocolate chips until they are melted. Add the marshmallow creme, vanilla and nuts and stir until smooth and creamy. Pour then press into a 9" x 13" x 2" pan. Cool completely before cutting into pieces.
  • 3Here are some other ideas for different flavors:

    For peanut butter fudge: omit chocolate chips and use peanut butter chips instead. Add 1/3 cup peanut butter when you add the chips.

    For mint chocolate chip fudge: omit the chocolate chips and use mint chocolate chips or 12 oz. chopped Andes mint candies.

    For white fudge: omit chocolate chips and use white chocolate instead. You can add dried cherries or cranberries for a twist instead of the nuts.

Printable Recipe Card

About Easy, Creamy Fudge

Course/Dish: Candies
Other Tag: Quick & Easy