Easy Chocolate Fudge
By
Cindi Bauer
@DomesticGoddess
2
This really is a quick and easy fudge recipe. And oh so good too! Enjoy it during Christmas, on Valentine's Day, or whenever.
Rating:
★★★★☆ 4 votes4
Comments:
Serves:
48 (1-1/4 inch pieces)
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
2 (12 oz.)pkgs. real semi-sweet chocolate chips
-
2 (14 oz.)cans sweetened condensed milk (not evaporated)
-
1-1/4 cupschopped walnuts (or pecans)
-
2 tsp.vanilla extract
How to Make Easy Chocolate Fudge
- In top of double boiler, melt chocolate chips and condensed milk together; stir until smooth.
- Remove from heat, and stir in the walnuts and vanilla extract; blend well.
- Pour into a buttered 13x9x2-inch baking pan.
- Refrigerate until fudge is slightly firm.
- With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces.
- Refrigerate again, until fudge has firmed up completely.
- Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.
About Easy Chocolate Fudge
Main Ingredient: Sugar
Regional Style: American
Collection: Gifts to Give
Other Tags: Quick & Easy For Kids
