Easy Chocolate Fudge

Name: Easy Chocolate Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 48 (1-1/4 inch pieces)
Cuisine: American
Ingredients: 2 (12 oz.) pkgs. real semi-sweet chocolate chips; 2 (14 oz.) cans sweetened condensed milk (not evaporated); 1-1/4 cups chopped walnuts (or pecans); 2 tsp. vanilla extract

By Cindi Bauer
@DomesticGoddess

This really is a quick and easy fudge recipe. And oh so good too! Enjoy it during Christmas, on Valentine's Day, or whenever.

Rating:

★★★★☆ 4 votes4

Comments:

20 Comments

Serves:

48 (1-1/4 inch pieces)

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 (12 oz.)

pkgs. real semi-sweet chocolate chips
2 (14 oz.)

cans sweetened condensed milk (not evaporated)
1-1/4 cups

chopped walnuts (or pecans)
2 tsp.

vanilla extract
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How to Make Easy Chocolate Fudge

Step-by-Step

In top of double boiler, melt chocolate chips and condensed milk together; stir until smooth.
Remove from heat, and stir in the walnuts and vanilla extract; blend well.
Pour into a buttered 13x9x2-inch baking pan.
Refrigerate until fudge is slightly firm.
With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces.
Refrigerate again, until fudge has firmed up completely.
Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.