super easy chocolate-walnut fudge

Name: Easy Chocolate Fudge
Prep time: 5 min
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 2 (12 oz.) - pkgs. real semi-sweet chocolate chips; 2 (14 oz.) - cans sweetened condensed milk (not evaporated); 1-1/4 cups - chopped walnuts (or pecans); 2 tsp. - vanilla extract

(4 RATINGS)

495 Pinches 3 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Feb 27, 2013

This really is a delicious fudge recipe! In the past I've made it for Christmas, as well as Valentine's Day. Joy 1996 posted this recipe on another website quite a few years ago, and I'm so glad she did. As everyone whose made this fudge, always seems to enjoy it! When I prepare the fudge, I doubled the recipe, except for the nuts; and only add 1-1/4 cups of chopped walnuts.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 48 (1-1/4 inch pieces)

Ingredients

2 (12 oz.) - pkgs. real semi-sweet chocolate chips
2 (14 oz.) - cans sweetened condensed milk (not evaporated)
1-1/4 cups - chopped walnuts (or pecans)
2 tsp. - vanilla extract

How To Make super easy chocolate-walnut fudge

Step 1

In top of double boiler, melt chocolate chips and condensed milk together; stir until smooth.

Step 2

Remove from heat, and stir in the walnuts and vanilla extract; blend well.
Step 3

Pour into a buttered 13x9x2-inch baking pan.
Step 4

Refrigerate until fudge is slightly firm.
Step 5

With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces.
Step 6

Refrigerate again, until fudge has firmed up completely.
Step 7

Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.
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