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super easy chocolate-walnut fudge

(4)
DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

This really is a delicious fudge recipe! In the past I've made it for Christmas, as well as Valentine's Day. Joy 1996 posted this recipe on another website quite a few years ago, and I'm so glad she did. As everyone whose made this fudge, always seems to enjoy it! When I prepare the fudge, I doubled the recipe, except for the nuts; and only add 1-1/4 cups of chopped walnuts.

(4)
yield 48 (1-1/4 inch pieces)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For super easy chocolate-walnut fudge

  • 2 (12 oz.)
    pkgs. real semi-sweet chocolate chips
  • 2 (14 oz.)
    cans sweetened condensed milk (not evaporated)
  • 1-1/4 cups
    chopped walnuts (or pecans)
  • 2 tsp.
    vanilla extract

How To Make super easy chocolate-walnut fudge

  • 1
    In top of double boiler, melt chocolate chips and condensed milk together; stir until smooth.
  • 2
    Remove from heat, and stir in the walnuts and vanilla extract; blend well.
  • 3
    Pour into a buttered 13x9x2-inch baking pan.
  • 4
    Refrigerate until fudge is slightly firm.
  • 5
    With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces.
  • 6
    Refrigerate again, until fudge has firmed up completely.
  • 7
    Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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