Easy Chocolate Fudge

Cindi Bauer


This really is a quick and easy fudge recipe. And oh so good too! Enjoy it during Christmas, on Valentine's Day, or whenever.


★★★★★ 3 votes

48 (1-1/4 inch pieces)
5 Min
10 Min
Stove Top


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2 (12 oz.)
pkgs. real semi-sweet chocolate chips
2 (14 oz.)
cans sweetened condensed milk (not evaporated)
1-1/4 cups
chopped walnuts (or pecans)
2 tsp.
vanilla extract

How to Make Easy Chocolate Fudge


  • 1In top of double boiler, melt chocolate chips and condensed milk together; stir until smooth.
  • 2Remove from heat, and stir in the walnuts and vanilla extract; blend well.
  • 3Pour into a buttered 13x9x2-inch baking pan.
  • 4Refrigerate until fudge is slightly firm.
  • 5With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces.
  • 6Refrigerate again, until fudge has firmed up completely.
  • 7Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.

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