Easy Chocolate Fudge

1
Cindi Bauer

By
@DomesticGoddess

This really is a quick and easy fudge recipe. And oh so good too! Enjoy it during Christmas, on Valentine's Day, or whenever.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
48 (1-1/4 inch pieces)
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 (12 oz.)
    pkgs. real semi-sweet chocolate chips
  • 2 (14 oz.)
    cans sweetened condensed milk (not evaporated)
  • 1-1/4 cups
    chopped walnuts (or pecans)
  • 2 tsp.
    vanilla extract

How to Make Easy Chocolate Fudge

Step-by-Step

  1. In top of double boiler, melt chocolate chips and condensed milk together; stir until smooth.
  2. Remove from heat, and stir in the walnuts and vanilla extract; blend well.
  3. Pour into a buttered 13x9x2-inch baking pan.
  4. Refrigerate until fudge is slightly firm.
  5. With a buttered knife, cut the fudge into 48 (1-1/4 inch) pieces.
  6. Refrigerate again, until fudge has firmed up completely.
  7. Yields: 3-1/2 lbs. (or) 48 (1-1/4-inch) pieces each.

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