No Image
prep time
30 Min
cook time
method
Stove Top
yield
Makes 1 1/2 pounds
Ingredients
- 12 ounces pkg. milk chocolate chips
- 12 ounces jar chunky peanut butter
- 14 ounces can sweetened condensed milk
How To Make easiest peanut butter fudge
-
Step 1Melt chocolate chips and peanut butter in top of double boiler. Remove from heat and stir in sweetened condensed milk. Pour into 8x8-inch pan lined with foil. Refrigerate to chill. Cut into 1-inch pieces. Makes 1 1/2 pounds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Soy Free
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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