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easiest baked toffee

★★★★★ 2
wmnofoz avatar
a recipe by
Pam Ellingson
@wmnofoz
Wichita, KS

Had some of this at my sister's house on Thanksgiving. Yummy stuff and so easy.

►
★★★★★ 2
serves Makes about 1 lb.
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For easiest baked toffee

  • 1 c
    butter, room temperature
  • 1 c
    brown sugar, firmly packed
  • 2 1/2 c
    nuts, finely chopped (walnuts, pecans, almonds, etc)
  • 1 c
    semi sweet chocolate chips

How To Make easiest baked toffee

  • 1
    Preheat the oven to 375°F. Butter a 9 x 13 pan.
  • 2
    Place butter and brown sugar in a medium saucepan and bring to a boil. Stir in 2 cups of the nuts reserving 1/2 cup for topping. Pour into prepared pan and bake 15 minutes.
  • 3
    Sprinkle with the chocolate chips and let melt. Spread melted chips over the surface of the baked mixture. Sprinkle with the remaining nuts. Let cool and break into bite sized pieces. Store in airtight container in a cool place.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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