easiest baked toffee

Name: Easiest Baked Toffee
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) butter, room temperature; 1 cup(s) brown sugar, firmly packed; 2 1/2 cup(s) nuts, finely chopped (walnuts, pecans, almonds, etc); 1 cup(s) semi sweet chocolate chips

(2 RATINGS)

766 Pinches 4 Photos

Pam Ellingson

Wichita, KS

Updated on Nov 27, 2011

Had some of this at my sister's house on Thanksgiving. Yummy stuff and so easy.

Rate

Big mouse in my kitchen, you can see the damage she er..... it did.

prep time 10 Min

cook time 15 Min

method Bake

yield Makes about 1 lb.

Ingredients

1 cup butter, room temperature
1 cup brown sugar, firmly packed
2 1/2 cups nuts, finely chopped (walnuts, pecans, almonds, etc)
1 cup semi sweet chocolate chips

How To Make easiest baked toffee

Step 1

Preheat the oven to 375°F. Butter a 9 x 13 pan.

Step 2

Place butter and brown sugar in a medium saucepan and bring to a boil. Stir in 2 cups of the nuts reserving 1/2 cup for topping. Pour into prepared pan and bake 15 minutes.
Step 3

Sprinkle with the chocolate chips and let melt. Spread melted chips over the surface of the baked mixture. Sprinkle with the remaining nuts. Let cool and break into bite sized pieces. Store in airtight container in a cool place.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes