Double Delight Fudge

Double Delight Fudge

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Constance Kovar


So lushious, creamy and easy to make. My family has been enjoying
this for 35 years.


★★★★★ 1 vote

Stove Top


  • 2 1/2 c
  • 1 c
    evaporated milk
  • 1/4 c
  • 1/4 tsp
  • 1 1/2 c
    marshmallows, mini
  • 3/4 c
    chopped nuts, pecans or walnuts
  • 1 tsp
  • 1- 6 oz
    pkg semi sweet chocolate chips
  • 1- 6 oz
    milk chocolat chips

How to Make Double Delight Fudge


  1. Combine the first 4 ingredients in saucepan. Bring to full rolling boil over moderate heat and stir constantly. Boil for 6 minutes over moderate heat and stir occas. Remove from heat.
  2. Stir in 1 1/2 cups min. marshmellows, 3/4 cup chopped nuts, 1 teaspoon vanilla and stir until marshmallows are melted and mix well to blend. Pour 2 cups of mixture into another bowl and add the semi-sweet chips, stir until morsels are melted. Pour evenly into greased 8 x 8 pan.
  3. To the remaining mixture stir in 6 oz. pkg milk chocolate chips, stir until melted and spread on top of the semi-sweet mixture. Chill until firm about 4 hours.

Printable Recipe Card

About Double Delight Fudge

Course/Dish: Candies Chocolate
Main Ingredient: Sugar
Regional Style: American

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