Double Delight Fudge

Name: Double Delight Fudge
Cuisine: American
Ingredients: 2 1/2 c sugar; 1 c evaporated milk; 1/4 c butter; 1/4 tsp salt; 1 1/2 c marshmallows, mini; 3/4 c chopped nuts, pecans or walnuts; 1 tsp vanilla; 1- 6 oz pkg semi sweet chocolate chips; 1- 6 oz milk chocolat chips

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By Constance Kovar
@conart

So lushious, creamy and easy to make. My family has been enjoying
this for 35 years.

Rating:

★★★★★ 1 vote5

Method:

Stove Top

Ingredients

2 1/2 c

sugar
1 c

evaporated milk
1/4 c

butter
1/4 tsp

salt
1 1/2 c

marshmallows, mini
3/4 c

chopped nuts, pecans or walnuts
1 tsp

vanilla
1- 6 oz

pkg semi sweet chocolate chips
1- 6 oz

milk chocolat chips
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How to Make Double Delight Fudge

Step-by-Step

Combine the first 4 ingredients in saucepan. Bring to full rolling boil over moderate heat and stir constantly. Boil for 6 minutes over moderate heat and stir occas. Remove from heat.
Stir in 1 1/2 cups min. marshmellows, 3/4 cup chopped nuts, 1 teaspoon vanilla and stir until marshmallows are melted and mix well to blend. Pour 2 cups of mixture into another bowl and add the semi-sweet chips, stir until morsels are melted. Pour evenly into greased 8 x 8 pan.
To the remaining mixture stir in 6 oz. pkg milk chocolate chips, stir until melted and spread on top of the semi-sweet mixture. Chill until firm about 4 hours.

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