dorothy's snow fudge
This was a recipe shared while I was a Longaberger consultant, with the suggestion of making this recipe as a gift for someone, in one of our 8x8 pottery pieces, of course! :)
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 1/2 cups peanut butter
- 2 cups sugar
- 2/3 cup milk
- 1 cup marshmallow cream
- 1 teaspoon vanilla
How To Make dorothy's snow fudge
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Step 1Cook sugar and milk to 234 degrees on a candy thermometer or until syrup dropped into very cold water forms a soft ball which flattens on removal from the water. Add other ingredients. Mix well and pour into a buttered 8x8.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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