Dorothy's Snow Fudge

Dorothy's Snow Fudge Recipe

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Megan Stewart

By
@GSMegan

This was a recipe shared while I was a Longaberger consultant, with the suggestion of making this recipe as a gift for someone, in one of our 8x8 pottery pieces, of course! :)

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

How to Make Dorothy's Snow Fudge

Step-by-Step

  1. Cook sugar and milk to 234 degrees on a candy thermometer or until syrup dropped into very cold water forms a soft ball which flattens on removal from the water. Add other ingredients. Mix well and pour into a buttered 8x8.

Printable Recipe Card

About Dorothy's Snow Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American




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