Dark Chocolate Mounds
How to Make Dark Chocolate Mounds
- Mix the coconut, condensed milk, and powdered sugar together. Wet your hands and transfer the mixture to a sheet of wax paper. Roll into a log. Place in refrigerator for 1 hour.
- Mix the melting chips with the butter and microwave 30 seconds at a time stirring until smooth and glossy.
- Dip each mound in the chocolate and place on wax paper until hardened.