dark chocolate mounds

How To Make dark chocolate mounds

• Step 1
  Mix the coconut, condensed milk, and powdered sugar together. Wet your hands and transfer the mixture to a sheet of wax paper. Roll into a log. Place in refrigerator for 1 hour.
• Step 2
  Mix the melting chips with the butter and microwave 30 seconds at a time stirring until smooth and glossy.
• Step 3
  Dip each mound in the chocolate and place on wax paper until hardened. Enjoy
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!