Dark Chocolate Mounds

barbara lentz


Totally yummy


☆☆☆☆☆ 0 votes

makes about 15 mounds
1 Hr 10 Min


  • 3 c
    sweetened flaked coconut
  • 1 c
    sweetened condensed milk
  • 1/2 c
    powdered sugar
  • 18 oz
    dark chocolate melting chips
  • 1 Tbsp

How to Make Dark Chocolate Mounds


  1. Mix the coconut, condensed milk, and powdered sugar together. Wet your hands and transfer the mixture to a sheet of wax paper. Roll into a log. Place in refrigerator for 1 hour.
  2. Mix the melting chips with the butter and microwave 30 seconds at a time stirring until smooth and glossy.
  3. Dip each mound in the chocolate and place on wax paper until hardened.

Printable Recipe Card

About Dark Chocolate Mounds

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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